Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, taco salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Browse Our Official Site For Tasty Mexican Salad Recipes! All the standard taco salad fixings (ground beef, lettuce, tomatoes and onion) are chopped and tossed together with two kinds of cheese, purple kidney beans, Thousand Island dressing and a generous helping of corn chips to create a kaleidoscopic party-pleaser. This colorful entree combines popular taco ingredients—minus the ground beef.
Taco Salad is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Taco Salad is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook taco salad using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Taco Salad:
- Get 1 Chicken breast meat
- Prepare 1/2 Avocado (diced)
- Prepare 1 Tomato (remove the stem and dice)
- Prepare 1/2 Lettuce
- Get 1 Tortilla chips
- Make ready 1/2 Finely chopped red onion
- Get 1/2 tsp Chili powder
- Prepare 1 heaping tablespoon Lime juice
- Prepare 1 tbsp x 2 Olive oil
- Prepare 100 ml Easy melting cheese
- Take 1 clove Finely chopped garlic
With an authentic and flavorful edge, this salad soars above the rest in its simplicity, short ingredient. In a skillet, brown ground beef; drain well. Combine beef, lettuce, tomatoes, dressing, corn chips and cheese in a large serving bowl; toss well to mix. Brown ground beef, drain grease, adding taco seasoning and following directions on package.
Instructions to make Taco Salad:
- Put the chicken in a pot and add just enough water to cover. Turn on the heat and bring to a boil. Reduce the heat to low and simmer for 20 minutes.
- Remove the pot from the heat and allow it to finish cooking in residual heat.
- Put the tortilla chips on a plate and cover with cheese. Bake in the oven for a bit until the cheese has melted.
- Put the olive oil in a frying pan and sauté half of the onions. Add the chili powder and garlic.
- Tear up the chicken and add it to the pan. Add a bit of the boiling liquid and season with salt and pepper. Turn off the heat and add a bit of the lime juice.
- Put the lettuce in a bowl and season with the oil, lime juice, salt, and pepper.
- Remove the plate from the oven and top with the lettuce. Top with the chicken, avocado, and tomatoes.
When ground beef is cold, place in a large bowl and add all remaining ingredients. Dorito Taco Salad is a delicious salad we've been serving at potlucks for as long as I can remember!. Everyone loves a great taco salad recipe and this version is a definitely a crowd favorite!. Seasoned ground beef, fresh lettuce, pinto beans, veggies and of course Doritos all sauced up with a zingy dressing make this an exciting change to your daily menu! Taco Salad is crispy, crunchy and colorful!
So that is going to wrap this up with this exceptional food taco salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
