Dry Fruit Masala Kachori
Dry Fruit Masala Kachori

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dry fruit masala kachori. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dry Fruit Masala Kachori is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Dry Fruit Masala Kachori is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dry fruit masala kachori using 26 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Dry Fruit Masala Kachori:
  1. Get For the dough:
  2. Take 1.1/2 cup All purpose flour
  3. Make ready 1 tablespoon suji
  4. Take 2 tablespoons oil
  5. Prepare 1/2 teaspoon carrom seeds(Ajwain)
  6. Get 1 teaspoon salt
  7. Get Ice cold water to knead
  8. Take Oil for deep frying
  9. Make ready For The filling:
  10. Get 1/2 cup Plain Sev crushed slightly to a coarse powder
  11. Prepare 2 tablespoons cashews roughly chopped
  12. Take 2 tablespoon Almonds roughly chopped
  13. Make ready 3 tablespoons raisin
  14. Take 3 tablespoon Dry coconut powder
  15. Make ready 1 tablespoon fennel seeds (slightly crushed)
  16. Get 1 tablespoon Coriander Seeds (slightly crushed)
  17. Make ready 1/2 tablespoon White Sesame seeds
  18. Take 1/2 teaspoon Poppy Seeds /khuskhus
  19. Make ready 1/2 teaspoon Garam Masala powder
  20. Prepare 1/2 teaspoon dry mango/ amchur powder
  21. Get 1/4 teaspoon Turmeric powder
  22. Get 1 teaspoon Red chilli powder
  23. Make ready 1 teaspoon Powdered Sugar (optional)
  24. Make ready 1 tablespoon Tamarind Date Chutney
  25. Prepare 2 teaspoon Oil
  26. Get to taste Salt
Steps to make Dry Fruit Masala Kachori:
  1. Take maida, sooji, salt, ajwain and oil in a bowl.Mix nicely with the tips of your fingers.It will become like breadcrumb. Add ice cold water and make a tight dough.
  2. Cover with damp cloth and keep the dough aside for 15-20 minutes.
  3. For the filling : Take a pan. Heat Oil. Slightly saute cashew,almonds and raisins.
  4. Later to the mixed nuts add Coconut powder,fennel seeds,crushed coriander,white sesame,poppy seeds,haldi,red chilli powder,sugar powder,amchur powder,garam masala powder.Mix everything and saute for 30 sec - 1min.
  5. Then add the crushed sev,sweet chutney and very little salt.Mix everything and saute for a minute.Taste test. The mixture should be spicy, tangy and sweetish.Switch off.
  6. Stuffing for dry fruit kachori is ready. Allow it to cool.
  7. To make Kachoris: - - Divide the kachori dough to small lemon size balls.Dust and roll out each ball lightly into thick circular puri. Don't make it thin.
  8. Put 1-2 teaspoons stuffing mixture in the center of puri,bring it's ends together and seal it's edges nicely. Slightly press with hand or roll lightly to flatten the stuffed balls.
  9. Heat oil over medium flame to deep fry kachori.When the oil is just hot, slide the kachoris in the pan.Cook on low heat till lightly browned from both the sides.Remove on a tissue paper and let cool.
  10. Crispy and spicy dry fruit kachori is ready. Serve as such or with chutnies. Store in air tight container stays good for months.

So that is going to wrap this up for this exceptional food dry fruit masala kachori recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!