Goat Meat Stew
Goat Meat Stew

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, goat meat stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Goat Meat Stew is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Goat Meat Stew is something which I’ve loved my whole life. They’re fine and they look wonderful.

This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce. Serve it hot over cooked rice. How to Make Goat Meat Stew.

To begin with this particular recipe, we must prepare a few ingredients. You can cook goat meat stew using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Goat Meat Stew:
  1. Take Ripe Tomatoes
  2. Prepare Red bonnet peppers
  3. Take Seasoning
  4. Prepare Salt
  5. Make ready Goat meat
  6. Take Vegetable or palm oil
  7. Take Onions
  8. Prepare Curry
  9. Make ready Thyme

Goat meat is more sustainable than lamb because there is very low demand. If that demand was kicked up to the same quantities because it became hugely fashionable, scale would bring its own unintended consequences. This is definitely a stewing meat - goat, not kid. I decided that, rather than going.

Steps to make Goat Meat Stew:
  1. Wash and blend the Tomatoes, peppers and onions to a smooth paste.
  2. Parboil the blended peppers to a thick consistency and set aside.
  3. Wash your meat thoroughly and cook using curry and thyme.
  4. When the meat is cooked, drop from heat. Drain the stock from the meat and set aside.
  5. Place a pot on heat, add vegetable oil enough to fry your meats.
  6. When done frying the meats, add sliced onions to the heated oil and sauté for some minutes. Add curry and thyme to the oil on fire. It heightens their flavour.
  7. Pour the pepper mix and cover to cook for some minutes.
  8. Add the fried Goat meats. Taste for salt and seasoning cubes if needed.
  9. Add the stock water. Depending on the consistency you need, drop from heat when done.
  10. Serve with white rice or boiled yam

Goat is available from many good butchers and can be ordered on-line. This Moroccan spiced goat stew recipe gives a wonderful, warm spicy flavor to the tender chunks of meat, and when served with flat breads or simple plain, boiled rice makes a wonderful autumn or winter supper dish. Curried Goat Stew — An amazing recipe for goat stew that is intriguing and spicy without being overly hot. A stew widely consumed in the Caribbean and Africa. Okay, I know that goat meat can be off-putting and you may have some reservations about eating it but don't be so quick to dismiss it yet.

So that is going to wrap it up with this special food goat meat stew recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!