Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pizza bake with zucchini crust. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Zucchini Pizza Bake Haiku: "Don't hate my review! I made the 'crust' more like - crust. But, O M G, Wow!" I knew going into this recipe, that no, I wasn't making a pizza-pizza, but the one major change that I did (b/c yikes, that was loads of cheese on the ingredients' list and I didn't want the base to be quiche-like!) was to drop the cheese from the zucchini part, save the parmesan, and sub.
Pizza bake with zucchini crust is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Pizza bake with zucchini crust is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pizza bake with zucchini crust using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pizza bake with zucchini crust:
- Prepare 4 c shredded unpeeled zucchini (about 2 large zucchini)
- Make ready 1/2 tsp salt
- Get 1/2 c Italian style bread crumbs
- Prepare 1 tsp minced garlic
- Get 2 eggs lightly beaten
- Get 1/2 c grated parmesan cheese
- Get 3 c shredded mozzarella cheese
- Prepare 1 c shredded Monterey Jack cheese
- Get 1 tsp olive oil
- Prepare 1 lb ground beef
- Make ready 1/2 an onion, chopped
- Get to taste Salt & pepper
- Get 1 (15 oz) can tomato sauce
- Get 1 tsp Italian seasoning
- Take 1/2 c sliced fresh mushrooms
- Get 1/2 c sliced black olives
This recipe is actually way easier than it might seem. In a large mixing bowl, stir together zucchini, eggs, flour. Meanwhile, in a large saucepan, cook beef and onion over medium heat, crumbling beef, until meat is no longer pink; drain. Add tomato sauce; spoon over zucchini mixture.
Instructions to make Pizza bake with zucchini crust:
- Preheat oven to 400 degrees.
- Place zucchini in a colander and sprinkle with salt. Let drain for 15 minutes then squeeze out the moisture.
- Combine zucchini, eggs, parmesan, 1 c mozzarella and 1/2 c Monterey Jack, bread crumbs and garlic in a large bowl. Press the mixture into a lightly greased 9x13 baking dish. Bake uncovered in the preheated oven for 20 minutes.
- Cook ground beef and onion in a large skillet over medium high heat with olive oil. Heat until cooked through and no longer pink. Drain and discard any excess grease. Stir in tomato sauce, salt & pepper (to taste) and Italian seasoning.
- Spoon meat mixture over baked zucchini crust. Sprinkle remaining mozzarella and Monterey Jack over top. Top with mushrooms and olives.
- Bake for 20 mins or until heated through. Let stand for 5 minutes before serving.
- All done!
Sprinkle with remaining cheeses; add green pepper. Freeze option: Cool baked casserole; cover and freeze. This gluten-free zucchini pizza crust is a simple combination of zucchini, egg, and mozzarella cheese, plus a little Italian seasoning and of course some salt and pepper. And thanks to a few smart tricks, it's the crispiest version there is. Got a bumper crop of zucchini?
So that is going to wrap it up with this exceptional food pizza bake with zucchini crust recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
