Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, haitian légumes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Haitian légumes is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Haitian légumes is something which I have loved my entire life. They are fine and they look fantastic.
This is another one of my favorites that we used to serve as a whole meal with some rice and fried plantains. It is one of the best ways to serve eggplant; with cabbage, carrots, spinach, watercress, & chayotte. I have had it as a meatless dish and also, with crab, or beef & beef bones with marrow.
To get started with this recipe, we have to first prepare a few components. You can have haitian légumes using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Haitian légumes:
- Get 2 large Eggplants
- Take 4 medium Carrots
- Get 1 large Cabbage
- Make ready 1 packages Spinach
- Take 5 lb Pork or any meet of your choice
- Take 2 each Dungeness crab or any others of your choice
- Get 1 tbsp Butter
- Make ready 1 tsp Salt
- Get 3 clove Cloves
- Prepare 1 tbsp Goya Adobo all purpose seasoning
- Prepare 1 Maggi cube
- Prepare 1 1/2 tbsp Virgin Oil
A comforting eggplant stew warms you up like a hug in a plate form. I am happy to say that this rich Haitian Legum instant pot version was requested by one of our readers. It is filled with rich flavors and scrumptious texture from the eggplant, cabbage, spinach, and. One day, I'll make a video to help you with the Kreyòl pronunciation of this dish.
Instructions to make Haitian légumes:
- Wash all your vegetables.
- Peel the eggplant skin and slice them in 1/2.
- With a potato peeler slightly remove the carrots skin
- Slice the cabbage in 4 pieces
- If you are using the spinach in a bag, open the bag remove any rotten spinach then rinse with cold water.
In the meantime, to eliminate confusion, I should clarify that Haitian legim is not the same as legume, meaning beans.. This is another one of my favorites that we used to serve as a whole meal with some rice and fried plantains. It is one of the best ways to serve eggplant; with cabbage, carrots, spinach, watercress, & chayotte. I have had it as a meatless dish and also, with crab, or beef & beef bones with marrow. Hi Everyone, Welcome back to my channel!!! and in today's video, I will be showing you how to make Legume also known as Vegetable Stew PLEASE MAKE SURE TO WA.
So that is going to wrap this up for this special food haitian légumes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
