Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet potato. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sweet Potato is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Sweet Potato is something that I have loved my entire life.
The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots are a root vegetable. The young leaves and shoots are sometimes eaten as greens.
To begin with this particular recipe, we must prepare a few ingredients. You can have sweet potato using 1 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato:
- Get Some potato
Either way, this pound cake is delicious! Sweet potatoes are available year-round, but their flavor peaks in the fall and winter. Alton recommends choosing specimens that are heavy for their size and free of any soft spots or sprouts. Sweet potatoes are a great source of fiber, vitamins, and minerals.
Steps to make Sweet Potato:
- Wash properly and steam for 15 mins.
Baked sweet potatoes are the perfect, healthy side dish in the fall months. I like to simply eat it with some butter on top, a little goes a long way or try it with coconut oil to keep it dairy free. To save calories, omit all together and try sprinkling on cinnamon, cumin, chili powder or even pumpkin spice.. Sweet potatoes are the perfect Thanksgiving side dish when covered in sweet candied pecans, but they can also stand up to spice from chiles and bold-flavored herbs, not to mention act as an. Go for thinner, uniform sweet potatoes.
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