Baked Brussel Sprout Salad
Baked Brussel Sprout Salad

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked brussel sprout salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Brussel Sprout Salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Baked Brussel Sprout Salad is something which I’ve loved my entire life.

Roasted Brussels Sprouts and Corn Salad Soup Loving Nicole. View Recipe this link opens in a new tab. This buttery, bacon-y Brussels sprout salad would steal the show at a barbecue.

To begin with this particular recipe, we must prepare a few components. You can cook baked brussel sprout salad using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baked Brussel Sprout Salad:
  1. Make ready 1 lb Brussel Sprouts
  2. Get 1 medium onion
  3. Prepare 1 large red pepper
  4. Take 1 packages cherry tomatoes
  5. Get 1/2 cup extra virgin olive oil
  6. Make ready 1 dash fresh cracked pepper
  7. Take 1 dash kosher or sea salt to coat
  8. Get 1/2 packages bacon of your choice
  9. Make ready optional for main dish
  10. Prepare 4 medium chicken breasts, cut into bite sizes

Put the brussels sprouts into a mixing bowl and add garlic powder, olive oil, salt, and pepper. Lightly grease the baking sheet with oil and spread evenly. If you like a good kale salad, or any type of crunchy salad, then you will love this one, which combines shredded raw brussels sprouts with roasted brussels sprouts leaves As with any sturdy greens, the raw sprouts benefit from marinating in the dressing, which uses fresh lemon juice and salt as tenderizers While the uncooked greens can be prepared in advance, you'll want to add the warm. This brussels sprouts salad begins with the very simple but important step of roasting the brussels sprouts.

Instructions to make Baked Brussel Sprout Salad:
  1. preheat oven to 400
  2. cover large cookie sheet in tinfoil
  3. cut brussel sprouts in half, slice redpeppers in bite sizes, dice onion, mix all veggies in bowl
  4. pour EVOO over veggies, mix until coated
  5. salt and pepper to your tastes, mix veggies till coated
  6. pour veggies onto cookie sheet
  7. slice bacon into 1 inch pieces, cover veggies with bacon
  8. be sure to spread items in ONE layer or they will not brown correctly
  9. bake for 50 mins to an hour(check every 15 for your oven since cook times may very, starting at 30 mins) flipping once or twice depending on check times

I'm not opposed to salads that use raw brussels sprouts, but I much prefer, and often crave, salted brussels sprouts that have been roasted to caramelized perfection. Brussels Sprout Salad with Roasted Beets, Pecans, and Goat Cheese This salad is the perfect side for all your dinners this fall. Get the recipe at Foodie Crush. Shaved Brussels Sprout Salad with Butternut Squash Nothing says fall like a colorful salad topped with butternut squash.. These Brussels sprouts are fried and topped with a warm vinaigrette made from red wine vinegar, anchovies, capers, garlic and shallots, transforming the humble vegetable into an unforgettable dish.

So that’s going to wrap it up with this exceptional food baked brussel sprout salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!