Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fried hake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fried hake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Fried hake is something that I have loved my entire life. They’re nice and they look fantastic.
The flesh of hake is suited for pan-frying, a simple method that - if done correctly - ensures crisp, golden skin and flaky white flesh. The time taken to pan-fry depends on the thickness of the fish, so keep a close eye on it. This Pan-fried Hake is quick, simple and super tasty!
To begin with this particular recipe, we have to prepare a few ingredients. You can have fried hake using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried hake:
- Prepare 6 hake fish fillet
- Prepare 2 eggs
- Take 250 ml breadcrumbs
- Make ready Cooking oil
The white fish I used was a hake fillet (which is a type of fish similar to cod or haddock). For the side dish, I just chopped up some swiss chard and stir-fried it in coconut oil with a dash of soy sauce or coconut aminos. Finally, I just seasoned the hake fillet with a bit of sea salt and black pepper. Print In this recipe, the hake is coated in cornmeal and pan-fried in olive oil.
Instructions to make Fried hake:
- Pour your cooking oil in a pot and let them stand until they are hot.
- Beat your eggs
- Pour your breadcrumbs into the boil.
- Once the oil is hot then take the fish and feel it into the egg and cover the fish with breadcrumbs and deep fry the fish.
- Once the hake is fried your can serve it.
- We enjoy the fish with rice, fish, spinach and babymarrow salad.
In a separate pan, you make a quick sauce with onions, peppers, tomatoes and olives. When the fish is cooked, the sauce. Heat the olive oil in a large heavy-based frying pan and add the hake fillets, skin side down. Cook for a minute or two until the skin is just beginning to crisp, then add half the diced butter scattered around each hake fillet and cook for another couple of minutes until the skin is crisp. Hake is a lean, delicate white fish similar to common catches like haddock, cod, flounder, and halibut.
So that’s going to wrap it up for this exceptional food fried hake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
