Crispy prawns with spicy honey and tamarind sauce
Crispy prawns with spicy honey and tamarind sauce

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crispy prawns with spicy honey and tamarind sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crispy prawns with spicy honey and tamarind sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Crispy prawns with spicy honey and tamarind sauce is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook crispy prawns with spicy honey and tamarind sauce using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy prawns with spicy honey and tamarind sauce:
  1. Prepare grm -Big size prawns
  2. Prepare -ginger garlic paste
  3. Make ready tsp-black pepper
  4. Prepare cup-corn flour
  5. Take cup-rice flour
  6. Get -turmeric powder
  7. Get Taste to Salt
  8. Get cup-cold water
  9. Take For spicy honey tamarind sauce
  10. Make ready -small size onion (chopped)
  11. Make ready -green chilli
  12. Get -garlic cloves
  13. Prepare -tamarind paste
  14. Make ready -soya sauce
  15. Get -honey
  16. Prepare -water
  17. Get -oil
  18. Prepare For garnish coriander
Instructions to make Crispy prawns with spicy honey and tamarind sauce:
  1. Put the prawns in a mixing bowl and mix with salt,ginger garlic paste, black pepper,corn flour, rice flour and turmeric powder and mix all well and leave it aside.
  2. Heat the oil in deep bottom pan. Put prawns into the hot oil one by one. Let them cook 3-5mins until the outside of the prawns turn a little crunchy and golden.
  3. Transfer the prawns one by one into a plate that lay with kitchen towel.
  4. Make spicy honey and tamarind sauce :Heat oil in the pan. Add onion and green chili and fry until brown. Add soya sauce and tamarind paste mixwell. Add honey and stir well add some water and keep stirring in low heat, let it cook for 10mins until sauce become thickened and switch off heat.
  5. Place the prawns into spicy honey and tamarind sauce and stir well.
  6. Garnish with coriander leaves. Serve with rice or as you like. Thank you 😍

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