Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tuna ceviche salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tuna Ceviche Salad is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Tuna Ceviche Salad is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook tuna ceviche salad using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tuna Ceviche Salad:
- Take 3 (12 oz) cans of tuna (of your choice)
- Get 2 1/2 cups Persian cucumber, unpeeled (regular cucumber, peel
- Prepare 3 fresh jalapeños (optional, or to your liking)
- Prepare 2 cups tomato
- Make ready 1 1/2 cups red onion (or regular onion)
- Get 1 cup cilantro
- Get 2 cups fresh squeezed lemon juice
- Take to taste Salt and pepper
Steps to make Tuna Ceviche Salad:
- Drain your tuna
- In a large mixing bowl add chopped cucumbers (I like mine in small bits, but you may chop them bigger)
- Add the tomatoes (I usually chop them the same size as the cucumber)
- Add in your jalapenos (optional)
- Add in your cilantro
- Add in your tuna, lemon juice, salt and pepper. Mix well
So that’s going to wrap it up for this special food tuna ceviche salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
