Pan chicken barbecue Recipe by SumeeBelel's Cuisine
Pan chicken barbecue Recipe by SumeeBelel's Cuisine

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pan chicken barbecue recipe by sumeebelel's cuisine. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pan chicken barbecue Recipe by SumeeBelel's Cuisine is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pan chicken barbecue Recipe by SumeeBelel's Cuisine is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pan chicken barbecue recipe by sumeebelel's cuisine using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pan chicken barbecue Recipe by SumeeBelel's Cuisine:
  1. Get chicken
  2. Take yellow pepper
  3. Get seasoning
  4. Prepare scotch bonnet
  5. Get Bell pepper
  6. Prepare cooking oil
  7. Take salt
  8. Take spice of your choice
  9. Prepare cloves
  10. Make ready black pepper
  11. Take fresh ginger
  12. Get onion
  13. Prepare barbecue sauce
  14. Make ready garlic
  15. Prepare green pepper
  16. Prepare Sugar/honey
  17. Take lime or vinegar
  18. Prepare coal
Steps to make Pan chicken barbecue Recipe by SumeeBelel's Cuisine:
  1. Add pepper,onion,garlic,Ginger,yellow pepper, green pepper, Bell pepper scotch bonnet,little salt and sugar/honey in a pan drizzled with cooking oil and roast it
  2. Transfer it to a blender,add lemon or vinegar and blend till smooth
  3. Pour the blend to your already washed chicken,add ur seasoning,spice and barbecue sauce to it
  4. Coat d chicken well wit the marinate and allow it to sit for atleast 30mins in the fridge or cook it instantly of if you are running out of time
  5. Arrange the chicken parts in a a pan a cook it for some minute
  6. Then flip it to the other side using hand picker and let it cook,by now u Must be imagining the aroma
  7. When finally done on both side Get ur coal and light on a spoon or any clean metal or foil paper and keep it in the pan and add few drops of oil to the coal,u will start seeing smoke cover the pan the way the smoke won't be escaping. off the heat.wait for some min until when there is no more smoke. add sliced onions to it
  8. Serve and enjoyyyyy

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