Turmeric-infused Veggie Quesadillas
Turmeric-infused Veggie Quesadillas

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, turmeric-infused veggie quesadillas. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Turmeric-infused Veggie Quesadillas is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Turmeric-infused Veggie Quesadillas is something which I’ve loved my whole life.

Homemade, veggie filled falafel, combined with turmeric infused golden rice, all stuffed inside fresh naan and topped with a "special" sauce. A fun, delicious, and different weeknight dinner! See more ideas about Eat, Recipes, Food.

To get started with this recipe, we have to prepare a few components. You can have turmeric-infused veggie quesadillas using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Turmeric-infused Veggie Quesadillas:
  1. Make ready 4 8-10inch soft tortillas (or wheat chapatis)
  2. Get 4 oz mushrooms (half of usual diced packs)
  3. Prepare 1 cup diced tomatoes
  4. Make ready 1 cup diced onions (red preferred)
  5. Make ready 2 tbsp oil
  6. Prepare 2 cups shredded cheese (Mexican blend) as you like
  7. Get Optional: spinach, available diced veggies
  8. Make ready 4-6 cloves garlic
  9. Take 1 tsp salt
  10. Make ready 1 tsp turmeric
  11. Get 1 tsp curry powder

Of course, we had to try the drinks. The Golden Hour, with turmeric infused gin and aperol, was a lovely brunch cocktail. And Just My Imagination took aperol in another direction, with basil infused bourbon and cranberry. See more ideas about Recipes, Food, Cooking recipes.

Steps to make Turmeric-infused Veggie Quesadillas:
  1. Wash and dice all the veggies into quarter inch or smaller length. Garlic into smaller pieces.
  2. Heat 3 tbsp of oil in a saucepan and add onions, fry for a few min until they get a but transparent, add all the veggies and tomatoes
  3. Add a teaspoon each of salt, turmeric, curry powder. Mix and fry till the veggies are cooked. Taste and add salt and spices if you I like.
  4. Spray oil on a skillet (cast-iron works best) with and warm it up
  5. Place the tortilla on it for 15sec or just enough to warm one side then turn it over. Spread in layers on half the tortilla: cheese, veggies, and again cheese.
  6. Once the tortilla is turning brown underneath, fold it over the ingredients. Turn it over. And let it stay on the skillet. Just enough until it is crispy and the cheese is melting
  7. Cut into 2-3 slices with a pizza cutter or knife.. serve with salsa or as-is!

Homemade, veggie filled falafel, combined with turmeric infused golden rice, all stuffed inside fresh naan and topped with a "special" sauce. A fun, delicious, and different weeknight dinner! Todd Cheater's Vegetarian Pizza with Zucchini and Bell Peppers The prettiest pie at the picnic has arrived. Thanks to store-bought flatbread, the crust stays crispy under shaved zucchini, bell pepper. See more ideas about Vegetarian, Recipes, Vegetarian recipes.

So that’s going to wrap it up for this exceptional food turmeric-infused veggie quesadillas recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!