Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, "" chocolate crunch brownies "". It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
"" Chocolate Crunch Brownies "" is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. "" Chocolate Crunch Brownies "" is something which I have loved my whole life. They’re nice and they look fantastic.
In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, cocoa and salt; gradually add to creamed mixture until blended. Spread marshmallow creme over cooled brownies.
To get started with this particular recipe, we must first prepare a few ingredients. You can have "" chocolate crunch brownies "" using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make "" Chocolate Crunch Brownies "":
- Make ready butter- softened
- Prepare granulated sugar
- Make ready eggs
- Take vanilla extract
- Make ready all-purpose flour
- Get baking cocoa
- Make ready salt
- Get jar (7oz) marshmallow cream
- Make ready creamy peanut butter
- Get (12oz) semisweet chocolate chips
- Prepare crisp rise cereal
Easily made with or without rice crispy cereal, this is one showstopping dessert sure to impress! When it comes to decadent desserts, there is nothing better than a chocolate mousse pie , no bake millionaire bars , and these chocolate crunch brownies. These chocolate peanut butter crunch brownies blend together flavors my family craves all sandwiched together in a layered brownie. In addition, the chocolate and peanut butter coated puffed rice adds texture to this otherwise soft and chewy treat.
Instructions to make "" Chocolate Crunch Brownies "":
- In a large bowl, cream butter & sugar until light and fluffy.Beat in eggs & vanilla. Combine the flour , cocoa, salt ; gradually add to creamed mixture until blended.Preheat oven to 350º .
- Spread into a 13x9" baking pan for 24-28 minutes or until toothpick comes out clean ( do not overbake) cool pan on. Wire rack. Spread marshmallow cream over Cooled brownies.
- In a sausepan. Melt peanut butter and chocolate chips over low heat; stirring constantly until smooth. Remove from heat. Stir in cereal. Spread over top. Refrigerate unti set. Cut into bars. ( I kept mine in the fridge it is too Warm to let them sit out ).
These are so-o-o-o-o good everyone asks me for the recipe. Chocolate Crunch Brownies - Layers of marshmallow chocolate peanut butter krispies. So gooey and delicious that you'll definitely be going back for more. Add the cocoa powder and salt to the batter and blend until smooth. In large bowl, make brownie mix as directed on box, using oil, water and eggs and adding cinnamon.
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