Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana bread roll. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
In a medium bowl, combine flour, baking powder, and salt; mix well and set aside. Grease and flour paper; set aside. Spread out a clean, thin dish towel on the counter (make sure the towel is larger than your jelly roll pan); sprinkle liberally with powdered sugar (this can be done using a mesh strainer).
Banana Bread Roll is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Banana Bread Roll is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook banana bread roll using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banana Bread Roll:
- Take 2 Banana
- Get Powdered sugar
- Get Oil/Butter/ ghee for frying
- Make ready Bread without edges
- Take Bread crumbs
- Prepare Cornflour and water mixture
Remove the roll from the fridge and sift powdered sugar over the top. Run a vegetable peeler across a chocolate bar to sprinkle chocolate curls over the whipped cream. Grease and flour paper. (cooking spray works well for this) Stir together the flour, baking powder, baking soda, cinnamon, and salt in small bowl. This delicious banana sweet snack is made with ingredients which are commonly available in our kitchen.
Steps to make Banana Bread Roll:
- Put 1 tbsp of butter in a preheated pan. Add bananas then add Powder sugar and close the flame and then mash the bananas
- Remove the edges of solved bread. Flatten the bread
- Add bananas and roll the bread and with the help constrach make this roll. Dip the bread roll in the cornflour and water mixer and coat in bread crumbs and deep fry on low medium flame until the Roll gets golden brown in colour.
- Serve Hot
Ripe plantain/banana and bread are the main ingredien. Cool completely on wire rack, at least an hour. When cake is almost completely cooled, make the filling: beat cream cheese, powdered sugar, butter, and both extracts in small mixer bowl until smooth. When cake has cooled completely, unroll and spread with filling, then re-roll cake. And because I love banana bread so much, this recipe was bound to happen sooner or later.
So that’s going to wrap it up with this exceptional food banana bread roll recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
