Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steak fajitas. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love. Using tender flank steak, you can make an amazing and easy weeknight dinner. For a seriously satisfying dinner at home, look no further than this foolproof steak fajita recipe.
Steak fajitas is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Steak fajitas is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have steak fajitas using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Steak fajitas:
- Get 2 pound flank steak, or similar cut
- Get 1/2 cup olive oil, extra virgin
- Prepare 3 tbsp worcestershire sauce
- Make ready 1 juice from 1 lime
- Make ready 1 tbsp ground cumin
- Make ready 1 tbsp Mexican oregano
- Prepare 1/2 tsp red pepper flakes
- Take 1 tbsp chili powder
- Prepare 1 tsp salt
- Take 1/2 tsp black pepper
- Make ready 1 tbsp sugar
- Prepare 2 tbsp chopped cilantro
- Take 2 onions, sliced
- Get 3 bell peppers, a trio of colours preferred
- Make ready 8 warm flour tortillas
- Take 1 shredded cheese, (I use crumbled queso fresco or Chihuahua cheese. use whatever floats your boat (: )
Drizzle everything with olive oil and season with salt, pepper, chili powder, garlic powder, and cumin. Steak Fajitas - Perfectly seasoned, classic steak fajitas with onions and peppers, wrapped in Juicy, flavor packed steak fajitas make an irresistible and easy option for a quick weeknight dinner, or a. These spicy beef fajitas are packed with fresh flavours and are surprisingly low in calories if you use lean beef. These Fajitas could not be easier to make.
Instructions to make Steak fajitas:
- You can do this two ways - thinly slice your flank steak or leave whole. I like to slice it- it marinates better and it cooks faster.
- Mix the marinade ingredients- the olive oil through the cilantro.
- Pour half the marinade over veggies and half over the meat.
- Let marinade for one hour ( you may marinade longer if you choose but an hour will do the trick)
- Now get a grill screaming hot. Using a grill pan or grill wok, place on grill for a few minutes to get that hot. Add the veggies and quickly stir fry for about 2 minutes. Then throw that meat on top and continue stirring and shaking that pan. Cook about another five minutes or meat is desired doneness. Trust me.. you'll want it pink to red though.
- If cooking a whole flank steak, cook veggies as directed and cook the steak whole on grill grates for about 2-3 minutes on both sides. Flank steak is thin so don't overcook! ( I'm so terrified of overcooking beef!) Remember! Grill needs to be hot!
- Serve on warm tortillas, add chopped avocado, sour cream, hot sauce, the cheese, etc., etc. Delicious!
Just slice up the steak, peppers. Cooking (and eating) steak fajitas is such a summertime ritual. I love heating up the grill, having friends over and drinking a margarita (true story: I do drink the occasional margarita!). Then slice up a bunch o' limes… Slice up the steak into thin strips… And be sure to sneak a couple of bites. You have to confirm everything tastes good, right?
So that is going to wrap it up for this special food steak fajitas recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
