Soya kababs
Soya kababs

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, soya kababs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Soya kababs is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Soya kababs is something that I have loved my whole life.

Soya Kabab is a vegetarian snack recipe prepare with soya chunks and seasoning. It's veg kabab that tasty and delicious. Enjoy with tomato sauce or green chutney.

To get started with this recipe, we must prepare a few components. You can cook soya kababs using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Soya kababs:
  1. Take 1 cup soya granules
  2. Get 3 medium boiled grated potatoes
  3. Make ready 1/2 cup crumbled paneer
  4. Get 1/4 cup capsicum chopped
  5. Prepare 1/4 cup caroot grated
  6. Get 1 onion chopped
  7. Prepare 1/4 cup boiled peas
  8. Take 1 tsp ginger garlic paste
  9. Make ready 1 green chilli chopped
  10. Take 1/2 tsp red chilli powder
  11. Prepare 1/2 tsp coriander powder
  12. Take 1/2 tsp jeera(cumin) powder
  13. Take 1 tsp garam masala powder
  14. Make ready 1 tsp amchur (dry mango) powder
  15. Take 1/4 cup bread crumbs
  16. Take 2 tbsp roasted gram flour
  17. Get as needed Chopped coriander leaves
  18. Take to taste Salt
  19. Prepare as needed Oil for frying

Seekh kabab is usually made of minced meat and grilled on skewers in a charcoal or tandoor oven. It is served with mint chutney, onion and lemon wedges. Due to the use of soya granules or chunks this veg seekh kabab tastes very close to the meat. Soya Kebabs Recipe, Learn how to make Soya Kebabs (absolutely delicious recipe of Soya Kebabs ingredients and cooking method) About Soya Kebabs Recipe: Vegetarian kebabs made with soya, bread and a mild seasoning.

Instructions to make Soya kababs:
  1. Soak soya granules in hot water for some time.Then wash it 2-3 times with normal water and squeeze it. Keep aside.
  2. Peel and grate potatoes. Take a big bowl and add all ingredients in it. Mix well and make like a dough.
  3. Heat a Non stick tawa. Add oil on it. Now grease your hands with oil and take a portion of dough. Make kabab shaped rolls.you can use skewers to make the kababs
  4. .Place these kababs on hot tawa and some oil around kababs.
  5. Cook these kababs on low to medium heat until golden brown and rotate them from each side to cook evenly. Then take out these in a plate.
  6. Now serve these delicious kababs with green chutney, sauce and salad. Enjoy winter season šŸ˜

This Soya Kebabs recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Now vegetarians can also enjoy Shammi Kababs made from soya granules. It is an excellent source of protein and is a delicious snack and tiffin option with parathas. Soya Kebabs, spices that complement the protein rich soya in these kebabs adds to the lure of this dish. Soya kebabs are full of taste and health, go on and relish them!

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