Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, simple fresh cooked asparagus. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fresh asparagus is quick and easy to cook, and makes any meal feel just a little more special. No wonder we love it when asparagus season hits and the price drops so we can eat all the asparagus we can hold. Fresh asparagus and shrimp are cooked with soy sauce, ginger, and sherry for an Asian-inspired dish you could serve over rice.
Simple fresh cooked Asparagus is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Simple fresh cooked Asparagus is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook simple fresh cooked asparagus using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simple fresh cooked Asparagus:
- Prepare 1/2 bunch Fresh Asparagus
- Take 1 tsp Garlic
- Make ready 1 tbsp Olive oil
- Make ready 1 Salt and pepper to taste
Asparagus is great with chicken (such as a baked chicken legs, Garlic and Herb Whole Chicken in the Crock Pot, or baked chicken breast) and a filling carb on the side (such as Twice-Baked Potatoes, Super Simple No-Knead Bread, or Simple Maple Roasted Butternut Squash). On a large baking sheet, toss asparagus with olive oil and season generously with salt and pepper. Simple methods like these let your fresh veggies shine. Whether you need to know how to cook asparagus in the oven, or how to boil it, learning how to cook asparagus spears is deliciously easy.
Instructions to make Simple fresh cooked Asparagus:
- Wash asparagus and cut in half.
- Put garlic and olive oil in skillet. Heat for about 2 to 3 minutes.
- Add asparagus, salt, and pepper. Roll occasionally so that asparagus cooks on all sides. Asparagus is ready when it is tender and golden. It should be a little crisp but not mushy. Cook about 10 minutes on medium. Serve immediately.
Serve with an extra sunny brunch or as a side with steak or salmon. The special thing about this recipe is that it's so simple. Fresh asparagus with a little oil, salt, and pepper is cooked quickly over high heat on the grill. Enjoy the natural flavor of your veggies. Six to eight minutes works for me.
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