Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chocolate mousse brownies. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Meanwhile, make the mousse by heating marshmallows, chocolate and milk in a medium saucepan over medium-low heat, stirring often until completely smooth. With an electric mixer, beat whipping cream until stiff peaks form. Spread mousse evenly over cooled brownies.
Chocolate Mousse Brownies is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chocolate Mousse Brownies is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook chocolate mousse brownies using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate Mousse Brownies:
- Get Chewy Fudge Brownies Duncan Hines
- Get eggs
- Get water
- Get oil
- Prepare (1.5oz) America's Choice Chocolate Instant Pudding and Pie Filling
- Take cold milk
- Prepare Cool Whipped Topping
- Take strawberries for decoration
The brownies are topped with a light, airy and creamy milk chocolate mousse, that balances the chocolaty brownies, that melts in. Fold the whisked egg into the chocolate butter mixture, half at a time, then pour into the tin and level the surface. Not only were the brownies moist, fudge like, and chocolatey….but the mousse layer was creamy, rich, and was a great addition to the brownies! If you have a sweet tooth craving, these Dark Chocolate Mousse Brownies are jus the thing you need!
Instructions to make Chocolate Mousse Brownies:
- Preheat oven to 350°F , mix brownie mix according to instructions visible on package ( first four ingredients )
- to prepare chocolate pudding just add to cups cold milk (the other brands , you needed to do it on the stove, but i like the easy way tho), , mix with the mixer for about 1-2 minutes. let it set for another 5 min.
- to make a mousse just add the half package of whipped topping into the chocolate pudding , DO NOT USE MIXER! , with the spatula fold it in, so it become moussy and fluffy.
- when brownies cool off cut them place on the plate , scooped mousse over them and decorate with strawberries or other fruits ( i had strawberries so i used them )
When brownies are cooled, finish the mousse layer. Add heavy cream (it should be very cold straight from the fridge) to a large bowl and mix until stiff peaks form. Add cooled chocolate mixture and mix til smooth. Spread mousse over cooled brownie layer. The chocolate mousse topping is lighter and less sweet than a buttercream; the rich chocolate flavor further deepened by the espresso powder (yet the coffee flavor is not as apparent as you might think it would be.
So that is going to wrap it up with this exceptional food chocolate mousse brownies recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
