Festive potato salad
Festive potato salad

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, festive potato salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

In a large bowl, combine the first seven ingredients. In another bowl, combine the mayonnaise, sour cream, yogurt and seasonings. Pour over potato mixture; toss to coat.

Festive potato salad is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Festive potato salad is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have festive potato salad using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Festive potato salad:
  1. Make ready 1 medium potato per person ( I used six small this time )
  2. Make ready 2 medium boiled eggs diced
  3. Prepare 1 small diced red onion (about 1/2 cup +/-)
  4. Take 1/4 cup diced sweet pepper (any color)
  5. Get 1/4 cup shredded carrot
  6. Get 1/4 cup diced celery
  7. Get 1/2 cup frozen sweet peas, rinsed and shaken dry
  8. Make ready 1/4 cup sweet pickle relish (or dill, whatever you prefer)
  9. Make ready 2/3 cup miracle whip (mayonnaise if you prefer)
  10. Prepare salt and pepper to taste

The other ingredients will depend upon your personal tastes. While potatoes are cooking, cook bacon slices until crisp. Remove from heat, drain and blot with paper towels. When potatoes are tender, drain them well and set aside.

Steps to make Festive potato salad:
  1. Wash potatoes. Place with eggs in large pot cover with water. Bring to boil. Boil until potatoes are fork tender.
  2. Remove potatoes from pan. Scrape off skin. Cut into quarters, then 1" pieces. Peel eggs, slice or dice.
  3. Put all ingredients in a large bowl. Mix together. Add salt and pepper to taste. If not wet enough add miracle whip / mayo a tablespoon at a time until the consistency you like.
  4. Refrigerate a couple of hours for cooling and flavors to meld.
  5. Actually makes about 5 cups following the recipe.

Pour water in a pot, add salt and bring to a boil. Drain potato in a colander and unshell eggs, then chop. Combine gently the potato, eggs, Grace Mixed Vegetables, Grace Whole Kernel Corn, escallion and sweet peppers, set aside to cool. Perfect for the festive season, this sweet potato salad with pomegranate, pecans and barley is served with a punchy herb dressing. I tend to put it off for as long as I can, until the dread of last minute crowds motivates me to get it together and write a list.

So that is going to wrap this up for this exceptional food festive potato salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!