Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegetable bolognese sauce (vegan/vegetarian). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Bolognese Sauce (Vegan/Vegetarian) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Vegetable Bolognese Sauce (Vegan/Vegetarian) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook vegetable bolognese sauce (vegan/vegetarian) using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Bolognese Sauce (Vegan/Vegetarian):
- Take Produce
- Take 200 gms Mushrooms (processed)
- Make ready 1 Carrot (cut into smallish chunks)
- Get 1/2 Leek (Approx 130gms) (chopped)
- Make ready 130 gms Cherry Tomatoes
- Make ready 50 gms Baby Spinach
- Take 1/2 Cup Frozen Peas
- Make ready 1 Medium Onion (finely chopped)
- Make ready 1 Garlic Clove (crushed)
- Make ready 1/2 Cup Fresh Basil Leaves
- Take 1/2 Cup Fresh Parsley
- Prepare Others
- Get 1 tsp Dried Oregano
- Get 1 tsp Dried Mixed Herbs
- Get 2 tsp salt
- Get 1 tsp Ground Black Pepper
- Make ready 2 Bay Leaves
- Take 1 tsp Paprika Powder
- Take 1 Can Chopped Tomatoes
- Take 1 Cup Tomato Passata
- Take 1 tbs Olive Oil
Steps to make Vegetable Bolognese Sauce (Vegan/Vegetarian):
- Prepare the ingredients as per the ingredients list above. Place Mushrooms in a Food processor and blitz lightly. Don't over blitz creating a paste.
- In a pot, add olive oil. Add onions and saute for 2mins, add the garlic and saute for another 5 mins. Add the leek and continue to saute on low another minute. Add the carrot, Mushrooms, herbs and Spices & leaves (I added a chilli also). Stir and fry on a high flame, stirring regularly for approx 5 minutes.
- Add the tomato can and passata, stir and sit to simmer for approx 30mins. At the 25minute mark, throw in the cherry tomatoes. After approx 30mins (or when Carrots soft), thrown in the Peas and Spinach and stir in. This only needs to cook for another minute or so and switch off and serve
So that is going to wrap it up for this exceptional food vegetable bolognese sauce (vegan/vegetarian) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!