Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, soya paneer paratha. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Soya paneer Paratha is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Soya paneer Paratha is something that I’ve loved my entire life. They’re fine and they look fantastic.
Add grinded soya and grated paneer. Roll the roti and add the stuffing. Soya Paneer Paratha is a healthy diet food with full of protien and fiber.
To get started with this recipe, we have to prepare a few ingredients. You can have soya paneer paratha using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Soya paneer Paratha:
- Prepare For dough:-
- Take 2 cups wheat flour
- Prepare 1 tsp Salt
- Get 2 tsp desi ghee
- Get For stuffing-
- Get 200 gms paneer
- Make ready 100 gms soya granules
- Make ready To taste Salt
- Take 1 tsp Red chilli powder
- Prepare 1/2 tsp chaat masala
- Prepare as required Chopped fresh coriander
- Take 2 green chillies chopped
- Get as required For greasing butter or oil
In a non stick pan,put the paratha.turn the other side. Move beyond the usual aloo and paneer and fill your parathas with stuffing you never tried before. Whichever paratha you make, a little crunch can always work its magic into making it more delicious and nutritious. Add a handful of chia seeds, pumpkin.
Steps to make Soya paneer Paratha:
- First of all, soak the soya granules in warm water for 10 minutes.
- Now prepare a soft dough by adding water.
- Now take paneer in a bowl and crumbled it by soft hand. Add all spices and squeeze soya Granules.
- Now make a ball of kneaded dough. Roll it, put 2 tsp stuffing and fold by corners. Roll it again and make chapati.
- Heat the tawa on medium flame, put the chapati on it. flip after roast it. Now grease it oil or butter by two sides.
- Prepare all paratha one by one like this.
- Serve it with,as your favourite curd,aachar,chutney or sauces.
The Soya Keema Aloo Paratha Recipe is a delicious recipe of a paratha that is packed with protein and taste. The use of soy nuggets when combined along with onion, chilies and spices and stuffed in a whole wheat flour dough brings out delicious flavors and taste. Serve the Soya Keema Aloo Paratha Recipe along with a bowl of Paka Kela Anar Raita for breakfast or dinner. This healthy recipe uses minimum oil and balanced cooking keeps the nutritional content of this dish intact. To make this easy and healthy recipe you need soya granules, salt, water, olive oil, cumin seeds, ginger, green chilli, garlic, onion, capsicum.
So that is going to wrap it up for this special food soya paneer paratha recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
