Too easy drunken beans
Too easy drunken beans

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, too easy drunken beans. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Too easy drunken beans is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Too easy drunken beans is something that I’ve loved my entire life. They’re fine and they look wonderful.

Of water and bring to a boil. Remove any foreign debris and any beans that are broken. Of water and bring to a boil.

To get started with this particular recipe, we must prepare a few ingredients. You can cook too easy drunken beans using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Too easy drunken beans:
  1. Make ready 1 lbs. of dry pinto beans
  2. Take 8 C. water
  3. Prepare 1 smoked ham hock
  4. Get 1 lbs. of lean ground beef
  5. Prepare 2 packs onion soup mix
  6. Take 2 packs taco seasoning
  7. Take 2 bay leaves
  8. Get 1 t. chipotle powder
  9. Get 1 1/2 cans tomato sauce
  10. Make ready 1 can tomatoes w/ chili’s
  11. Make ready 1 can chopped chili’s
  12. Take 1 can stewed tomatoes
  13. Prepare 1 bottle a medium dark beer
  14. Get 5 inches Enough water to cover all by at least
  15. Take Garnishes: fresh pico, cheese, avocado, sour cream or creme fresh!

Combine beans, water and beer in a large pot; bring to a boil. Fry bacon and onion in a medium-sized frying pan over medium heat. Add garlic, salt, Serrano pepper, and bacon and onion mixture to the beans. Hearty "drunken" pinto beans are cooked low and slow with bacon, beer, serrano pepper and spices for a side dish with rich and complex flavor.

Steps to make Too easy drunken beans:
  1. Remove any foreign debris and any beans that are broken. Wash beans and cover with the 8C. Of water and bring to a boil. Cook for 5 minutes and turn the heat off. Let the beans soak for an hr. w/lid. The soaked beans will double in size.
  2. Put everything in a tall pot fitted with a lid and bring to a boil and reduce the heat to medium high. Cook on medium high heat for thirty minutes and then reduce the heat again to medium and continue to cook for another thirty minutes. Reduce the heat again to medium low and cook for another 5 or 6 hours until beans are tender but not mushy.
  3. Enjoy! Serve over rice to make a complete meal. Maybe bake some cornbread, too!

They're easy to make and travel like a dream, making them a perfect addition to any meal, anywhere. Drain mayocoba beans and rinse thoroughly; put into a large stockpot. Cook bacon in a large sauté pan over medium-high heat until crispy, stirring occasionally. After spying a bag of dried pinto beans, too much tomato paste that I over-ordered for a class a few months ago and a bottle of tequila which I will never drink, coupled with the fact that Cinco de Mayo is about a month away, I knew a recipe for Drunken Beans, aka Frijoles Borrachos, would be happening on my blog. Add beans, beer, broth, tomato sauce, oregano and cumin; bring to a boil, stirring.

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