Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pineapple brownie with caramel syrup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pineapple brownie with caramel syrup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Pineapple brownie with caramel syrup is something that I have loved my entire life. They’re fine and they look fantastic.
Great recipe for Pineapple brownie with caramel syrup. Frankly, I didn't start this as a brownie. I wanted to use the pineapple but wanted to combine it with cocoa.
To get started with this recipe, we have to prepare a few ingredients. You can have pineapple brownie with caramel syrup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple brownie with caramel syrup:
- Take ap flour
- Prepare baking powder
- Make ready cocoa powder
- Take salt
- Prepare granulated sugar
- Get eggs
- Get melted butter
- Take nutella spread
- Make ready vanilla extract
- Make ready crushed pineapple
- Make ready chopped walnuts
- Make ready toffee chips
- Make ready milk
Add cornstarch mixture and brown sugar; blend well. Pineapple Juice - I used fresh pineapple juice, you can use any unsweetened pineapple juice.; Coconut Sugar - Coconut sugar has a natural caramel flavor, you can purchase it from the health food store or online.; Vegan Butter - I made the recipe first with only the pineapple juice and coconut sugar and it tasted great. Buy a jar of caramel syrup (or make your own if you are feeling ambitious!) and pour about ½ a cup over the brownie batter. Use a knife to gently swirl the caramel sauce into the batter.
Steps to make Pineapple brownie with caramel syrup:
- Preheat oven at 180° C/ 350° F. Line an 8-inch/ 20 cm baking pan with parchment paper. In a medium bowl or in the mesaurements cup, combine first four (dry) ingredients together.
- In another bowl, beat eggs and sugar till creamy and pale in color.
- Next, add the melted butter, vanilla and nutella spread. Mix well. Then add the dry ingredients. Last, add the walnuts and the pinepple. Pour into prepared baking pan and bake for 50 minutes.
- Once baked, let it cool. Next, prepare the caramel syrup. In a small saucepan combine the milk and toffee chips. Heat the milk and stir continously till the chips have melted.
- Place the cooled brownie in a large plate, poke some holes with a fork and drizzle the hot caramel syrup. You may have some left, set it aside and use the syrup extra when serving. Let it cool a little bit longer and serve. Hope you enjoy!
Dessert Recipes Savor your favorite fruit flavors with these delicious recipes for pies, cakes, cookies, ice cream sundaes, and more. Pour pineapple juice, rum and grenadine syrup over ice; shake well.. To get brown sugar to adhere better to the martini glasses, use corn syrup instead of water. For garnish, use pineapple slices and cherries.. Grab a fresh pineapple, and let's have some fun!
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