Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, breakfast quesadilla. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Breakfast Quesadilla is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Breakfast Quesadilla is something which I have loved my entire life.
Breakfast Quesadillas Fluffy eggs and a crispy tortilla make this speedy recipe from Jennifer Evans of Oceanside, California, great for breakfast or brunch. A breakfast quesadilla recipe that's cheap, quick, and easy to make and everyone is sure to love. It's great to stay at home and eat with your family or to take on the go.
To begin with this particular recipe, we have to prepare a few components. You can have breakfast quesadilla using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Breakfast Quesadilla:
- Prepare Flour Tortilla (8" in diameter)
- Take 2 eggs
- Make ready Salt
- Take Ground white pepper
- Make ready Shredded cheese (mexican cheese, cheddar or mozzarella)
- Make ready Meat (ground sausage, chopped ham, chopped bacon)
Breakfast quesadillas are the easiest one-pan breakfast and take just minutes to make. Change up the egg quesadillas with your favorite protein. Watch the video tutorial to see how we made them with breakfast sausage, bacon, and sliced deli ham. This easy breakfast quesadilla recipe is so delicious!
Steps to make Breakfast Quesadilla:
- Heat a nonstick pan over medium heat. Cook sausage or bacon until brown. Set aside. If using ham, just heat it up
- Wipe excess oil. Reduce heat to low.
- Beat eggs and season with salt and white pepper. Add beaten eggs and swirl to spread evenly at the bottom of the pan. Cook in low heat until eggs are nearly cooked through
- Sprinkle the top with shredded cheese then cover with tortilla. Use a large spatula to flip the egg over.
- Sprinkle more shredded cheese, then the cooked meat over the half side of the surface.
- Fold the tortilla in half
- Sautee on both sides until golden brown. Adding a little oil to the pan will help the outside of the tortilla crisp nicely
- Remove from the pan and serve warm with Pico de Gallo or Salsa.
Serve these protein-rich quesadillas stuffed with scrambled eggs, beans and herbs for breakfast, brunch or dinner. Cook bacon in a medium nonstick pan over medium heat until crispy. In a small bowl, whisk eggs and egg substitute. Coat a large skillet with cooking spray. Add egg mixture; cook and stir over medium heat until completely set.
So that is going to wrap this up for this special food breakfast quesadilla recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
