Sig's Vegetarian Summer Salad
Sig's Vegetarian Summer Salad

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, sig's vegetarian summer salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sig's Vegetarian Summer Salad step by step. First add your spices , of garlic salt, smoked paprika and cayenne pepper into a freezer or sandwich type bag. Add the quorn or marinaded mouthsize tofu pieces.

Sig's Vegetarian Summer Salad is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sig's Vegetarian Summer Salad is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sig's vegetarian summer salad using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sig's Vegetarian Summer Salad:
  1. Get 125 grams quorn pieces, I used chicken flavour here ,but vegetarian fajitas strips or marinaded tofu can be used.
  2. Get 75 grams of either fresh or canned mango
  3. Take 2 to 3 tablespoons mayonnaise
  4. Get 15 black grapes
  5. Take 1/2 tbsp runny honey
  6. Take 1 tbsp smokey paprika
  7. Make ready 1/2 tsp garlic salt
  8. Prepare 1 pinch cayenne pepper
  9. Prepare 1/2 tsp Curry powder or a few crumbled dried curry leaves
  10. Prepare 1 tsp Orange marmalade

I just want to try all of these recipes at once… I'm sure we've got a salad for every taste. A good friend of mine texted last week to gush over how much her family loved this salad; she's made it twice since then! Grilled corn, farro, tomatoes, lots of fresh herbs and a tangy dressing. It's perfect for potlucks or as a side dish.

Steps to make Sig's Vegetarian Summer Salad:
  1. First add your spices , of garlic salt, smoked paprika and cayenne pepper into a freezer or sandwich type bag. Add the quorn or marinaded mouthsize tofu pieces. Rub and shake until the spices coat all the pieces
  2. Heat a frying pan, add the pieces of spiced quorn or tofu and cook for about ten minutes , do not frynthem in oil , just make sure the spices do not burn as they can become bitter and the pieces are heated right through . Set aside and cool.
  3. In a bowl add chopped mango, mayonnaise, runny honey, orange marmalade and the curryleaves, mix well
  4. Add the cooled pieces of quorn or tofu and mix into the sauce. Leave to rest in fridge for about an hour . Add some grapes and lift them under . You can add walnuts or pecan nuts if you like .

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So that’s going to wrap this up for this special food sig's vegetarian summer salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!