Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, zero oil chicken masala gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This Zero Oil Chicken Tikka Masala is a healthier take on the restaurant version but doesn't compromise on taste. This Zero Oil Chicken Tikka Masala is a healthier take on the restaurant version but doesn't compromise on taste.. In another pan, add the gravy and bring it to a boil.
Zero oil Chicken Masala Gravy is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Zero oil Chicken Masala Gravy is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have zero oil chicken masala gravy using 41 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Zero oil Chicken Masala Gravy:
- Make ready For marination
- Get 1/2 kg chicken
- Make ready 1 cup curd
- Take 1/2 tsp turmeric powder
- Make ready 1/2 tsp fennel seeds
- Take 1 tsp Garam masala
- Make ready 1 tsp coriander powder
- Prepare 1 tsp cumin powder
- Make ready 1 tsp red chilli powder
- Prepare 1 tbsp Ginger garlic paste
- Get 1/2 tsp Pav bhaji masala
- Get 1/2 onion finely chopped
- Make ready To taste Salt
- Prepare 2 tbsp semolina (dry roasted)
- Get 2 tbsp chopped coriander leaves
- Take For Grinding
- Take 1/2 onion sliced
- Take 2 medium size tomatoes chopped
- Take 1 bay leaf
- Make ready 2 green cardamom
- Make ready 1 small cinnamon stick
- Make ready 4-5 black pepper
- Make ready 3-4 cloves
- Make ready 1 green chilli chopped
- Get 2 tbsp chopped coriander leaves
- Prepare 3 spinach leaves
- Take 1 tsp white sesame seeds
- Take 1 tsp cumin seeds
- Make ready 1/4 tsp carom seeds
- Get 1/2 lemon juice
- Prepare 1/4 cup coconut water
- Make ready 3 tbsp finely chopped fresh coconut
- Prepare 5-6 curry leaves
- Prepare 6 dried red chilli
- Prepare 1 tbsp roasted gram dal (putani)
- Make ready As needed Water
- Make ready For gravy
- Take 1 tbsp chicken masala powder
- Take 2 cup or required water
- Get 2 tsp Chopped coriander leaves for garnish
- Get to taste Salt according
Chicken masala is a yummy dish in the Indian region. Chicken masala gravy mostly cooked recipe dish. This recipe is also favorite dish to cook by Indian chef's. It is a without oil chicken curry which is healthy and tasty at the same time.
Instructions to make Zero oil Chicken Masala Gravy:
- Firstly take the large mixing bowl add washed chicken, dry roasted semolina, and all masala ingredients above mentioned in marination.
- Next combine well together, cover and rest it for half an hour.
- Now heat the nonstick pan put bay leaf, cardamom, cinnamon, cloves, black pepper, cumin and sesame seeds dry roast till they becomes lightly aromatic smell.
- Further add sliced onions, chopped tomatoes, and dried red chillies to it saute for few seconds.
- Next immediately add water mix well. Then cover and cook for until all water disappear or absorbed. Off the flame and keep it side at room temperature.
- Once cooled completely then transfer to grinder or mixer jar, additionally add roughly chopped spinach, Green chilli chopped, coriander leaves, chopped coconut, curry leaves, roasted gram dal, carom seeds, coconut water and lemon juice.
- Add water if needed, then grind to make smooth paste. Keep it aside
- Heat the pan on medium flame, and place the marinated chicken stir for 30 seconds, then add grinded mixture, water, and salt to taste (remember already salt adding marination time also) mix well. Add more water If u needed
- Cover and cook until the chicken is well cooked. Stir occasionally in between time, After few mins add chicken masala powder saute again.
- Furthermore check the cookness and gravy consistency. lastly add chopped coriander leaves.
- Finally zero oil chicken masala Gravy is ready. serve hot with rice, roti, chapati etc
Here I didn't use a single drop of oil to prepare this recipe and it tastes delicious. Which part of the chicken is best to make chicken masala gravy? Curry cut is best for this recipe. Actually, any part of the chicken can be used for making this curry. Cooking time will vary if you use boneless pieces.
So that’s going to wrap this up for this exceptional food zero oil chicken masala gravy recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
