Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, marinated steak flank. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Marinated steak flank is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Marinated steak flank is something that I have loved my entire life.
This Grilled Marinated Flank Steak is melt-in-your-mouth delicious! Prepared this way, marinated, cooked quickly at high heat, and thinly sliced, flank steak practically melts in your mouth. Flank steak, also known as London broil, isn't the most tender cut of beef, but it is one of the most flavorful.
To get started with this recipe, we have to first prepare a few components. You can cook marinated steak flank using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Marinated steak flank:
- Prepare Meat
- Make ready 1/2 cup Vegetable oil
- Prepare 1/3 cup Soy sauce
- Make ready 1/4 cup Red wine vinegar doing
- Make ready 2 tbsp Fresh lemon juice
- Prepare 1 1/2 tbsp worcestershire sauce
- Get 1 tbsp Dijon mustard
- Make ready 2 Cloves, garlic minced
- Prepare 1/2 tsp Ground black pepper
- Prepare 1 1/2 lb flank steak or preferred cut
Flank steak is a flavorful and budget-friendly cut that's also lean and tough. It therefore benefits from marinating to tenderize the meat before grilling. Flank steak is so delicious, and has many applications. It's a great cut for stir fry, and it's also perfect for beef fajitas.
Steps to make Marinated steak flank:
- In a medium bowl, mix ingredients. Marinade Steak for 6 or more hours. Minimum 30 minutes.
- Preheat grill for medium-high heat. Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness.
This recipe arose from an old marinated flank steak recipe my mom used to make. Marinated Flank Steak is tender, delicious and very simple to prepare. Flank steak is a lean, flat cut of beef that's only somewhat tender but extremely flavorful. Properly marinated, it's a wonderful steak to. At one time flank steak was a relatively hard cut to find, reserved for specialty butchers or saved for industrial uses.
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