Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steak quesadilla. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steak quesadilla is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Steak quesadilla is something which I have loved my whole life. They are fine and they look wonderful.
Heat a large cast-iron skillet over medium-high to high. Add a quarter of the grated garlic to each bowl; season with salt. Let stand for a few minutes.
To get started with this particular recipe, we have to first prepare a few components. You can have steak quesadilla using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steak quesadilla:
- Take 2 Rib eye steaks cut up into bite sized pieces
- Prepare Chipotle taco sauce
- Take 4 Old El Paso flour tortillas for burritos (8 inch)
- Prepare 1 cup shredded Mexican 4-cheese blend (4 oz)
- Make ready 1/4 cup sour cream
- Take 1/4 cup salsa
Rather I used thinly sliced onion sliced mushrooms and shredded Provolone cheese on smaller tortillas. I seasoned my shaved steak with a little of Emeril's BAM seasoning and garlic powder. Mix until the seasoning has evenly coated the steak. Meanwhile, heat the now-clean cast iron skillet over high heat.
Instructions to make Steak quesadilla:
- Cut steak into bite sized chunks. On medium high heat pan fry the steak pieces in the chipotle taco sauce. I eye balled it. I used enough so the steak covered in it.
- Heat 10-inch skillet over medium heat 1 to 2 minutes.
- Place 1 tortilla in skillet. Sprinkle half of the cheese over tortilla. Add the steak onto of the cheese. Sprinkle with a little cheese on top of steak so the 2nd tortilla will stick. Top with second tortilla. Heat about 2 minutes or until bottom is lightly browned.
- Turn. Cook other side until lightly browned. Repeat with remaining tortillas and cheese.
- Cut quesadillas into wedges. Serve with salsa and sour cream. You can add rice, beans, salsa in side of the quesadilla.
- Enjoy.
Add a tablespoon of butter and melt. Smaller tortillas may be used which will result in more quesadillas. Buy quesadillas that fit the base of your skillet. Ribeye is the best choice for a Philly Quesadilla. You can also use top sirloin or steak of choice if you're looking for a less expensive option.
So that is going to wrap this up with this exceptional food steak quesadilla recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
