Chicken, Asparagus and spinach dish.
Chicken, Asparagus and spinach dish.

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken, asparagus and spinach dish.. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken, Asparagus and spinach dish. is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken, Asparagus and spinach dish. is something which I have loved my whole life.

Wait a few minutes, then slice the chicken into thin strips. In the same skillet, add the remaining tablespoon of olive oil. Stir in Greek yogurt, Parmesan cheese, and baby spinach.

To get started with this recipe, we must first prepare a few components. You can have chicken, asparagus and spinach dish. using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, Asparagus and spinach dish.:
  1. Get 1 onion
  2. Take 6 clove garlic
  3. Get 1 Green pepper
  4. Prepare 1 bunch Fresh Corriandar
  5. Make ready 1 packages Fresh spinach
  6. Prepare 1 bunch Asparagus
  7. Get 1 Tin tomatoe
  8. Take 1 Fresh Green Chilli
  9. Take 1 Olive oil
  10. Prepare 1 Chicken Breast
  11. Prepare 1 Passarter
  12. Take 1 Salt
  13. Take 1 Pepper
  14. Make ready 1 Mushrooms
  15. Take 1 Courgette
  16. Take 1 Butter

Stir in the spinach or greens. Add the spinach and cook for one minute or until the spinach is wilted. Remove the lid and cook uncovered until no excess liquid remains. Add bits of chopped ham, Italian pancetta, crab or smoked salmon to a chicken and asparagus pasta dish.

Steps to make Chicken, Asparagus and spinach dish.:
  1. Fry off Onion and Garlic
  2. Add Chicken
  3. Add all chopped veg
  4. Add Tin Tomatoes and Passarter sauce
  5. Add chillie and herbs
  6. Leave on a low heat for 30 mins
  7. Fry off asparagus in a little olive oil and a touch of butter, and a pinch of sea salt for about 15 mins
  8. Place the fresh spinach on a plate
  9. Add the chicken and veg in the sauce
  10. Place asparagus on top
  11. Enjoy!

Spicy ginger root enhances the flavor of both chicken and asparagus, according to Karen Page and Andrew Dornenburg, authors of The Flavor Bible. Mashed potatoes- my all time favorite way to serve Chicken and Asparagus is on a bed of garlic mashed potatoes. Just, put a scoop of mashed potatoes on a plate, then spoon the chicken and cream sauce over the top. Sautéed Spinach- If you want a healthy or low carb serving option, my go to is wilted spinach. Combine olive oil, lemon juice, and zest.

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