Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tater casserole. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese. Easy dinners are my favorite and I'm a big fan of casseroles, as you well know 🙂 As a mom with two active boys, I'm all about fast and easy dinners that my boys will actually eat. The boys play sports year-round and with me or my husband always running in run direction or another with various practices, our family relies on recipes like this delicious and easy.
Tater Casserole is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Tater Casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have tater casserole using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tater Casserole:
- Get 1 packages Frozen shredded taters
- Get 1 lb Sour cream
- Take 2 can Cream of chicken soup
- Make ready 3 cup Shredded cheddar cheese
- Prepare 5 tbsp Butter
- Make ready 4 cup Cornflakes - crumbled
Tater Taco Casserole "Our family lives and works on a ranch," remarks Ronna Lewis from Plains, Kansas. "I like to fix this nicely seasoned casserole ahead of time and freeze it for later use. It's good with a tossed salad or nacho chips and dip." Tater Taco Casserole Recipe photo by Taste of Home. I love tater tot casserole this recipe is much the same as mine but I don't add ketchup. Begin by giving the inside bottom and sides of the dash a thin layer of butter. … Place a layer of tater tots on the bottom of the dish.
Instructions to make Tater Casserole:
- Grease a casserole dish and place frozen shredded taters evenly in bottom.
- Mix together cream of chicken soup and sour cream together. Once blended well pour over taters covering edge to edge.
- On top of soup mixture place shredded cheddar cheese.
- In a sandwich bag pour in cornflakes and smash with hands or rolling pin. Once crumbled pour evenly over cheese. Dot cornflakes with butter.
- Cover with foil and bake in oven for 45 minutes at 350. Remove foil and bake another 10 minutes uncovered. Cheese will be melted and soup will be bubbly. Butter should be melted.
Tater tot casserole (or hotdish) is total comfort food. In a skillet heat and crumble sausage until browned and cooked through. Drain grease and sit sausage aside. Everyday ingredients like ground beef, cream of mushroom soup, melted cheese and crunchy tater tots combine to create this fun, easy and yummy casserole from Nancy Koper of Highland, New York. Tater-Topped Beef Casserole Recipe photo by Taste of Home.
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