Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, potato boat loaded with paneer bhurji in green peas gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
It is a gravy type dish made of potato, peas and coconut milk. It occupies an important place in a traditional vegetarian south Indian meal in any occasion, feast or wedding in the South. Its attractive colour and nice flavour mark it as one of the classic south Indian dishes.
Potato boat loaded with paneer bhurji in green peas gravy is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Potato boat loaded with paneer bhurji in green peas gravy is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook potato boat loaded with paneer bhurji in green peas gravy using 20 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Potato boat loaded with paneer bhurji in green peas gravy:
- Prepare 2 big size potato for boat
- Take 2 normal potato for fries
- Take 200 gm Paneer
- Prepare 250 gm safal matar
- Get 4-5 Tomato (big size)
- Make ready 3 big size onion
- Make ready 2 inch Ginger
- Get 1/2 ltr oil
- Prepare As needed Khoya for garnish
- Prepare to taste black and white salt
- Take 1 tsp red chilli powder
- Take 1 tsp sarso dana
- Prepare 10-15 curry leaves
- Get 1 tsp turmuric powder
- Make ready 2 tsp coriander powder
- Take 1 tsp garam masala
- Take to taste black pepper
- Prepare To taste chat masala
- Make ready 1 tsp kasoori methi
- Take to taste lemon juice
If using frozen peas; thaw and rinse in water and then add to the gravy. Stir well and add a cup of water or as per desired thickness of gravy. Paneer Bhurjii is an interesting Punjabi dish from the Indian subcontinent, made of scrambled cottage cheese mixed up with aromatic Indian spices. Paneer Bhurji recipe is a stir fry made of paneer scrambles doused in a sauce made of onion and tomato.
Instructions to make Potato boat loaded with paneer bhurji in green peas gravy:
- Firstly take pan and pour some oil in it. put jeera in it and add the finely chopped onion and fry it to 5' minute…then add finely chopped tomato and green chilli..and then add all the spices above mentioned.
- At last add crush paneer and fry for 5-10 minute…paneer bhurji is ready…
- Take safal matar and grind it 5 minutes to make fine paste..
- Take kadai and put some oil in it and add sarso dana and curry patta..
- Then add ONION And GINGER PURE And FRY FOR 5-10 MINUTE It's COMES BROWN THEN ADD TOMATO PURE IN IT…
- Comes fine masala then add all the spices in this bhuna masala..
- Add the matar pure in it.add some water..after 15-20 min on low flame then off the gas..
- Take 2 big long size potato..and cut into two pieces. and empty the middle part of it..like a boat shape
- Heat the oil in deep pan and deep fry the potatoes.and keep it saprately…
- Take some part of green peas gravy in a serving plate and garnish with some khoya..
- And keep fried potato boats on it and fill with paneer bhurji. and spread some kasturi methi and chat masala on it.at last some lemon juice drops spread on it..
- Ready to serve my potato boat loaded with paneer bhurji in green peas gravy…
The bell pepper and peas added in this dish make it more rich and delicious. Matar paneer or matar paneer masala is a popular Indian paneer curry recipe that is made with cottage cheese cubes and green peas cooked in onion-tomato gravy. It makes a delicious side dish that can be enjoyed with rice, roti or pulao. This is a low-spicy paneer recipe with mild gravy that can be enjoyed by the whole family including the kids. Green vegetable patty made with fresh minced spinach, green peas & potatoes flavored with traditional herbs and spices.
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