Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, soya keema and chapati. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Soya keema and chapati is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Soya keema and chapati is something which I’ve loved my entire life. They’re fine and they look fantastic.
Healthy and delectable chapati rolls made with the filling of soya granules or soya chunks keema is Soya Kheema Roll. It has the perfectly tangy yet crunchy pickled vegetables, and flavorsome soya granules stuffing. So much goodness can be rolled up in a wrap food only.
To get started with this recipe, we have to prepare a few components. You can have soya keema and chapati using 28 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Soya keema and chapati:
- Take 1 bowl socked soya chunks
- Make ready 1 cup green pea
- Prepare 1 medium size chopped onion
- Take 2 tbs meet msala powder
- Prepare 1 tsp turmeric powder
- Prepare 1 , 1/2 tbsp red chilli powder
- Get 1 tbsp garlic paste
- Prepare 1 tbsp ginger powder
- Prepare 1/2 tbsp cumin powder
- Get 1/2 tbsp coriander powder
- Take 3 tbsp chopped green coriander leaves
- Prepare 3 tbsp mustard oil
- Take 1 tbsp pure ghee
- Take 1 cup tomato puri
- Prepare 1 black cardamom
- Prepare 2 bay leaf
- Make ready 1/2 tsp cumin
- Take 1 tsp black pepper powder
- Take 1 inch cinnamon stick
- Prepare 2 whole dry red chilli
- Make ready To taste salt
- Take As needed water
- Get 2 green cardamom
- Make ready 1 tbs lemon juice
- Prepare For chapati
- Make ready 1 bowl wheat flour
- Take As needed water
- Take 2 tbsp milk
how to make soya chunks keema with detailed photo and video recipe. a popular vegetarian keema version made with soya granules or meal maker. the recipes are made similar to the mutton or chicken keema where soya granules are minced or chopped finely and sautéed. this dish is ideally served as a side dish to the roti or chapati and makes a complete meal. Soya Chapati Roll is a North Indian recipe made using soyabean, eggs and chapati. This snack recipe is an ideal dish for tiffin and road trips and is a good option to serve to kids. Try out this quick and easy chapati roll recipe that would not let your leftover chapatis go waste!
Instructions to make Soya keema and chapati:
- Now take a socked soya chunks then transfer the jar and make a paste
- Now heat the wok take some oil then add cumin, black cardamom, green cardamom, bayleaf, cinnamon, red chilli tempered it then add chopped onion saute it becomes golden brown colour
- Now add all given spices and tomatoes puri, salt to taste mix it properly on lower flame
- When spices separates till oil then add soya paste, green pea mix it nicely now cover and cook for 10 min on lower flame (stir it between)
- Now add some little water stir it now again cover and cook for 5 min on lower flame
- Now last garnish some chopped coriander leaves, desi ghee, 1tbs lemon juice mix it nicely
- Now turn off the flame and ready to serve it
- In a bowl take wheat flour, milk as required water knead it and make a smooth dough now rest for 5 min
- Now take a small portion of the dough make a ball shape then roll it round shape then place the heat twa now cook until both sides
Roll a thick roti and spoon generous amount of the keema and roll into parathas carefully. Yes, the soya keema filling can be had as a side dish for chapati also. I tried this recipe yesterday, came very tasty. Every one enjoyed it and compared it to what we get in Kenya. 🙂 Jazak Allah for sharing. Just wondering whether i could roll out the chapatis, stack them with oil and sprinkled flour as required then peel them without heating them on tava and instead directly put the keema and egg and cook it.
So that’s going to wrap this up with this exceptional food soya keema and chapati recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
