Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pandan pancake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Pandan pancakes are made from pandan leaves with delicious and very naughty freshly grated coconut and palm sugar filling. Palm sugar comes from the sap of the new branches of coconut leaves, sold in cylinder chunks.
Pandan Pancake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Pandan Pancake is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook pandan pancake using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pandan Pancake:
- Prepare 2 eggs
- Make ready 50 gr sugar
- Take 100 gr all-purpose flour
- Take 10 gr milk powder
- Make ready pinch salt
- Take 1/4 tsp baking soda
- Prepare 50 ml milk
- Get Pandan juice / pandan paste
- Take (If you wish to make a chocolate one, add 10gr cocoa powder & reduce 10gr flour)
- Prepare Bit of butter (~3gr, melted)
- Take Vanilla (optional)
- Take Filling
- Get Chocolate spread / any jams / etc
My pandan pancakes recipe is very easy to whip up and it tastes delicious with the pandan flavour! These easy pandan pancakes pair nicely with some maple syrup and fresh fruit. These Pandan Pancakes are moist and delicious drizzled with our favorite Nutella spread. Perfect for breakfast or snack that you will definitely love!
Steps to make Pandan Pancake:
- Whisk eggs and sugar until well combined then add dry ingredients
- Pour milk (i combined milk and pandan juice before pouring it) or simply add drops of pandan paste
- Cook pancake and fill as you wish
- Fold and enjoy!
I have been daydreaming about making Pandan cake for some time but having a toddler doesn't give me much time to be in the kitchen and bake the merry way. Strain the juice in the blender through a fine sieve into a large mixing bowl. The pandan leaf has a lovely unique taste, and if you're going to give it a try- we think pancake day is the perfect time! Combine the pandan liquid, coconut milk, egg, flour and salt in a food processor and process until a smooth, thin batter forms, adding a little extra water if the mixture is too thick (it should. Lovely modified pancake recipe that suit Asian style.
So that’s going to wrap it up with this special food pandan pancake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
