Shorshe Ilish (Hilsa in mustard gravy)
Shorshe Ilish (Hilsa in mustard gravy)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shorshe ilish (hilsa in mustard gravy). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shorshe Ilish (Hilsa in mustard gravy) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Shorshe Ilish (Hilsa in mustard gravy) is something that I’ve loved my entire life. They’re nice and they look fantastic.

Sorshe ilish is a traditional recipe of our Bengali cuisine where ilish mach or hilsa fish is cooked with a shorshe bata or mustard paste gravy. Shorshe ilish or sorshe ilish is an authentic Bengali hilsa fish curry which is generally relished by Bengalis from India and Bangladesh. Shorshe Ilish aka Shorshe Bata diye Ilish Macher Jhal is a famous Bengali delicacy where Hilsa Fish is cooked in a Mustard Gravy.

To begin with this recipe, we must prepare a few components. You can cook shorshe ilish (hilsa in mustard gravy) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shorshe Ilish (Hilsa in mustard gravy):
  1. Make ready 3-4 Hilsa pieces
  2. Take 1 table spoon White mustard paste (blended with two green chillies, two garlic pods along with mustard)
  3. Prepare 1 tea spoon Turmeric powder
  4. Make ready 1/2 tea spoon Red chilli powder
  5. Make ready 1/2 tea spoon ginger garlic paste
  6. Get 1/2 teaspoon five blister powder/ Panch Phoran
  7. Get 1/2 cup hung curd
  8. Make ready 2 large onions chopped
  9. Get 4-5 slitted green chillies
  10. Make ready 1 cup Mustard oil
  11. Make ready to taste Salt

Hilsa with mustard gravy (sorshe ilish) is an authentic Bengali dish and is very easy to cook. Get the Bengali's most popular Sorse Ilish recipe with video. mustard fish, sorse bata macher jhal, sorese ilish, mustard hilsa,Ilish in mustard gravy. Sorse Ilish is a classic Bengali fish curry, made of Hilsa fish cooked in delectable mustard sauce. Sorshe Ilish Macher Jhal is a classic Bengali dish where Ilish or Hilsa Herring is cooked in a gravy of Mustard Seeds paste.

Instructions to make Shorshe Ilish (Hilsa in mustard gravy):
  1. Take the hilsa pieces in a bowl, add turmeric powder, red chilli powder, ginger garlic paste, mustard paste, Panch phoran, curd, salt in it & marinate the hilsa pieces well with the spices.
  2. Now add mustard oil in the marinated fishes & mix well.
  3. Take a pan in the gas, add rest of mustard oil, chopped onions & stir till onions turn golden brown. Now lower the flame, slowly add the marinated fishes, then stir, add bit of water in it & cover.
  4. When the fishes are cooked properly & there is a rise of oil in the gravy, add the slitted green chillies & remove from heat sauce.
  5. And your Shorshe Ilish is ready to serve! Serve it hot with plain rice, Khichdi.

This Sorshe Ilish recipe is the easiest and the simplest way to relish season's fresh Hilsa. This is my personal view, a must-try ilish macher recipe for all the illish maach lovers. Wash and pat dry the ilish steaks. Lightly sprinkle some salt on both sides and set aside. Add mustard powder, turmeric powder, salt, sugar and water to the baking dish and mix well to make a smooth mixture.

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