Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, banana bread. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Banana bread is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Banana bread is something which I’ve loved my whole life.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.
To get started with this recipe, we have to first prepare a few ingredients. You can cook banana bread using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana bread:
- Prepare 2 Riped bananas
- Prepare 3/4 cup Sugar
- Prepare 1/4 cup Milk
- Make ready 3/4 cup Oil
- Prepare 1 1/2 cup Refined flour/whole wheat flour
- Prepare 1 tsp Baking powder
- Make ready 1/2 tsp Baking soda
- Make ready 1/2 tsp Cinnamon powder
- Make ready 2 tbsp Walnut chopped
- Take 2 tbsp Raisins
- Take As needed Icing sugar to garnish
In a large bowl, stir together flour, sugar, baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.
Steps to make Banana bread:
- In a blender add bananas, sugar, oil, milk and blend them. Pour the mixture in a mixing bowl.
- Now in a seive take flour, baking soda, baking powder, cinnamon powder seive it and mix well with other ingredients. Add some chopped nuts. Use cut and fold techniques.
- Empty the mixture in a greased tin.(Here I hv used cake tin due to lack of bread tin.) sprinkle some left chopped nuts.
- In preheated oven bake it at 180'c for 35 min. Bread is ready. Cool it completely.Demould it. You can sprinkle some icing sugar also. (Optional)
In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!
So that is going to wrap this up with this special food banana bread recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
