Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, ribeye steak with onion gravy, mushrooms & fresh greens. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Heat remaining oil in the skillet. Reduce heat to medium and melt butter in the skillet. These delicious, tender rib eye steaks are made in the oven and topped with an easy mushroom and onion topping.
Ribeye Steak with Onion Gravy, Mushrooms & Fresh Greens is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Ribeye Steak with Onion Gravy, Mushrooms & Fresh Greens is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook ribeye steak with onion gravy, mushrooms & fresh greens using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ribeye Steak with Onion Gravy, Mushrooms & Fresh Greens:
- Prepare 2 ribeye steaks
- Get 3 white onions, chopped
- Make ready 8 cloves garlic, chopped
- Get 10 white mushrooms, sliced
- Get 2 handfuls rocket & watercress mix
- Make ready 2 tsps olive oil
- Get 1/2 cup boiling water
- Get 1/2 tsp veg stock powder
- Prepare 1/2 cup millet
- Take 1 lemon, halved
- Take To taste black pepper
Season steak with salt and pepper. Lightly sprinkle flour on cube steak. Heat up skillet or cast iron on medium -high heat. The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round.
Steps to make Ribeye Steak with Onion Gravy, Mushrooms & Fresh Greens:
- Chop onions and garlic. Set aside half of the chopped garlic (for mushrooms). Heat in a sauce pan 1 tsp oil, stir and then cover with lid (keeping in all the moisture). Turn the heat down to let it simmer gently.
- Cook millet and set aside (according to instructions).
- Let the steaks air and come up to near room temperature from the fridge. Five minutes is fine as this helps the steaks cook super quickly on the hot grill.
- In the meantime, mix stock in water. Add stock to the onions.
- Preheat the grill and ensure it is good and smoky before placing the steaks on the surface. Cover with a large metal saucepan lid.
- Heat in a frying pan 1 tsp oil with mushrooms and sautée until golden. Start this at the same time as starting the steaks.
- Grill on side 1 for three minutes before turning to side two for a further two minutes, then turn off the heat and let the meat sit. Set the steaks aside. Put the juices from the grill pan into the onions, allowing the gravy to reduce and evaporate further.
- Wash greens and plate up with a squeeze of lemon.
A smothered steak can also be breaded and "chicken fried" before being smothered. For my smothered steak, I use an onion gravy and sirloin steak. To keep things on the low-carb end, I do not use flour for the gravy; just some good ol. Saute onions until soft and translucent. Stir in mushrooms and garlic, and cook until tender.
So that’s going to wrap this up with this special food ribeye steak with onion gravy, mushrooms & fresh greens recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
