Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)
Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, indonesian vegetable yellow curry (vegan/vegetarian). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
  1. Prepare The Curry Paste
  2. Prepare 10 gms Candlenuts (3 Candlenuts)
  3. Make ready 2 Garlic Cloves
  4. Get 3 Shallots
  5. Make ready 30 gms Fresh Tumeric
  6. Prepare 1 Stick Lemongrass peeled
  7. Get 1 tbs Ginger
  8. Take 1 tbs Galangal
  9. Prepare 1 Small Thai red chili (seeds removed)
  10. Prepare Produce
  11. Make ready 1 Zucchini
  12. Make ready 1 Medium Eggplant
  13. Prepare 80 gms Enoki Mushrooms
  14. Make ready 80 gms Shimeji Mushrooms
  15. Prepare 1 Couple of Handfuls of Beanshoots
  16. Take Corriander for garnish
  17. Take Spices
  18. Take 1 Cinnamon Stick
  19. Prepare 3 Cloves
  20. Make ready Others
  21. Take 150 gms Firm Tofu (cut into small blocks)
  22. Prepare 1 x 270ml Can Coconut Cream
  23. Prepare 750 ml Vegetable Stock
  24. Take 1 tbs Oil
Steps to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
  1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
  2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
  3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
  4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
  5. Serve and garnish with beanshoots & corriander

So that’s going to wrap it up with this special food indonesian vegetable yellow curry (vegan/vegetarian) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!