Stuffed Paneer Masala Gravy
Stuffed Paneer Masala Gravy

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, stuffed paneer masala gravy. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Stuffed Paneer Masala Gravy is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Stuffed Paneer Masala Gravy is something that I have loved my whole life. They are fine and they look wonderful.

The mild mellow, slightly sweetish tomato and cashew curry offsets the heat from the stuffed peppers. It's dish to entertain with, a great vegetarian entree for those fancy days with a bodacious personality. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine.

To get started with this recipe, we have to first prepare a few components. You can cook stuffed paneer masala gravy using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Paneer Masala Gravy:
  1. Get 200 gms paneer (processed cheese)
  2. Prepare 2 tbsp fresh curd
  3. Make ready 3 tbsp all purpose flour
  4. Take 3 tbsp corn flour
  5. Prepare as required Water to make batter
  6. Get For paneer stuffings
  7. Prepare 6 cashews
  8. Get 1 tsp chikpea seeds
  9. Take 2 tsp sesame seeds
  10. Get 1 tsp split white black gram lentil dal (urad dal)
  11. Prepare 1/2 tsp chilli flakes
  12. Make ready 1 tbsp Kasoori methi (dried fenugreek leaves)
  13. Prepare For Curry gravy-
  14. Prepare 3 medium onions grated
  15. Make ready 3 medium tomatoes chopped
  16. Prepare 1 tbsp ginger- garlic paste
  17. Make ready 1/2 tsp turmeric powder
  18. Make ready 1 tbsp coriander powder
  19. Prepare 1 tsp Kashmiri red chilli powder
  20. Take 1/2 tsp garam masala
  21. Take as required Salt as required
  22. Get 2 green cardamoms
  23. Make ready 3 cloves

Made with spiced crumbled paneer stuffed into bhindis which are cooked separately and then dunked in a tomato ajwain gravy. Ajwain is a popular spice and apart from adding flavour it is also very good for health. Ajwain or carom seeds helps in  maintaining your digestive health. Serve hot stuffed paneer curry as a main course with naan or jeera rice and without gravy stuffed paneer you can serve as a starter or snacks with chutney.

Steps to make Stuffed Paneer Masala Gravy:
  1. Cut the paneer in triangle shape. Grind the paneer stuffed masala.
  2. Mix with curd to make a paste. This is paneer stuffing.
  3. Paste the stuffing in one paneer triangle and keep another paneer triangle over it. Thus make all the paneer with stuffings.
  4. Make the slurry with the cornflour and all purpose flour.
  5. Heat the mustard oil. Dip the stuffed paneer in the prepared slurry and deep fry both the side in hot oil for 1 minute in medium flame.
  6. To rest of the oil add the crushed cardamom and cloves and cook in low heat till the aroma oozed. Next add the grated onion and fry on high heat. When the water evaporate, fry the onion in low heat till brown in colour.
  7. It takes 7 to 8 minutes to come this point. Then you will find separation of oil from onion and friend onion can be gathered like a lump. - - Now add grated tomato paste and follow the same procedure of grated onion cooking.
  8. Then cook ginger - garlic paste in the same way till the oil is separated. - - Now add rest of the dry masala including turmeric powder and salt. Cook for 1 minute on low flame.
  9. Add 1 glass of water. Mix the cooked masala and bring to boil. - - Mix the stuffed paneer pieces and cook for 1 minute, uncovered.
  10. Yummy, delicious and mouthwatering Stuffed Paneer Masala Gravy is ready to serve with roti / poori /paranthas. - Thanks - - *Don't fry the stuffed paneer for long times. Otherwise it would get rubber like, because it's protein.

Stuffed paneer kofta curry is now ready, turn off the flame and transfer it to a bowl. Garnish this lip-smacking and mouth-watering stuffed paneer kofta curry with some green coriander sprigs and serve it steaming hot along with chapatti, parantha or naan. Serve these fried stuffed paneer kofta along with piping hot cup of tea or coffee. / Paneer Masala Dosa / Dosa Stuffed with Cottage Cheese Curry - Restaurant Style Dosa Recipes.. yummy dosa. i love the paneer gravy. Paneer pakora is a very easy and quick to prepare snack. In weekends, when we are super hungry in tea time, Aj asks to make paneer pakora.

So that’s going to wrap it up for this special food stuffed paneer masala gravy recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!