Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, healthier southwest potato skins. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Brush the olive oil mixture on the insides of the potato skins. Great recipe for Healthier Southwest Potato Skins. I love potato skins but I hate how greasy they are at restaurants.
Healthier Southwest Potato Skins is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Healthier Southwest Potato Skins is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook healthier southwest potato skins using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Healthier Southwest Potato Skins:
- Prepare 4 Russet potatoes
- Make ready 6 slice bacon. ( cooked and crumbled )
- Take 1 can black beans (drained)
- Take 1/2 bag of frozen corn or can of corn
- Make ready 1/4 cup onion, chopped
- Get 4 tbsp butter
- Get 2 cup shredded mexican blend cheese or whatever you prefer. I've used mozzarella as well.
- Make ready 1 salt
Fill each potato with the cheese right to the edge of the potato and cook an additional two minutes. Garnish with fresh chives, if desired. Delicious healthy twice baked potatoes are creamy mashed potatoes that are stuffed into a potato skin and topped with a little bit of cheese. They are gluten-free and a vegan option is coming soon, stay tuned!
Instructions to make Healthier Southwest Potato Skins:
- Place potatoes in microwave for approx 15 minutes .turning a couple times . ( you can also bake potatoes in oven but it takes longer )
- While potatoes are cooking , fry bacon in skillet til done and set aside on paper towel. When ready crumble into small pieces.
- When potatoes are done, let cool then cut each potato in half.
- Scoop out majority of flesh of each potato halves…place flesh in bowl and use for later if you wish.
- Place 1/2 tablespoon of butter in each potato boat and sprinkle with salt.
- Scoop a small spoonful of black beans into each potato boat
- Place a 1/2 teaspoon of corn and a sprinkle of chopped onion .
- Sprinkle on the crumbled bacon
- Sprinkle cheese (as much or as little as you like) on top of potatos and salt again
- Place under broiler for approx 5 minutes . Keep an eye on them so they dont burn. Broiling goes fast !
- Serve with Sour Cream or Ranch Dressing .No oil used ..No Frying ..absolutely delicious. I NEVER have any left over
There are so many ways to make them, baked, roasted, grilled, smashed, mashed and even potato skins like these southwestern potato skins. Some methods of preparing potato skins, such as deep frying or filling with bacon, add unhealthy fats and calories. These Delicious and Healthy Loaded Potato Skins are made with better ingredients and are a great way to enjoy your favorite snack. To kick off the whole "healthy eating" party I am having on this blog, I decided that posting a favorite recipe with healthier/less fat alternative ingredients would be a good way to start. Sprinkle the inside lightly with salt.
So that’s going to wrap this up with this special food healthier southwest potato skins recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
