Easy Creamy Chicken Flautas
Easy Creamy Chicken Flautas

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy creamy chicken flautas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

How To Make Baked Creamy Chicken Flautas With Guacamole. Saute the sauteables: In a medium size skillet heat the olive oil. These seriously amazing cheesy chicken flautas are so easy and everyone loves them!

Easy Creamy Chicken Flautas is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Easy Creamy Chicken Flautas is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy creamy chicken flautas using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Creamy Chicken Flautas:
  1. Get 1 (10 oz) can shredded chicken
  2. Get 1/3 cup sour cream
  3. Make ready 1/4 cup shredded Mexican blend cheese
  4. Take 1 tspn garlic salt
  5. Get 1/4 tspn cayenne
  6. Get 4 corn tortillas
  7. Make ready 1/3 inch Vegetable oil

You can also swap the chicken for other favorite. In a large skillet, combine chicken, enchilada sauce, garlic powder, and salt. Heat over medium heat, stirring regularly. Add cream cheese and stir until fully incorporated, then mix in shredded cheese.

Steps to make Easy Creamy Chicken Flautas:
  1. Combine drained chicken, sour cream, cheese, and spices in bowl.
  2. Wrap tortillas in paper towel and microwave for 30 seconds to make soft and rollable.
  3. Spoon filling down center of tortillas, and roll tightly, leaving the opening on bottom
  4. Heat about a third inch of vegetable oil in a sauté pan to medium heat and fry opening side down for 2-4 minutes, then flip and fry for another 2-4 minutes or until golden brown. TIP: press down with a spatula for the first minute to keep them closed. If they start to open once flipped you can hold them together with tongs for a min.
  5. Set on paper towel for 3-5 minutes to remove excess oil and crisp
  6. FINITO! Take a cooksnap & let me know what you think! :)

Remove from heat and stir in minced cilantro. These chicken flautas use canned chicken. Yes, canned chicken 🙂 Through out years of cooking dinner I have found that canned chicken is actually a good quick & easy thing to use for recipes. I would never serve it plain as is from the can, but when you add other stuff to it, it is actually good and honestly no one can even tell the difference. These Chicken Flautas are a staple at my house.

So that is going to wrap it up for this exceptional food easy creamy chicken flautas recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!