Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, steak on a stick. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
When I make these I always think about "mystery meat on a stick" at fairs & carnivals, although I think these are much better! I use this as an appetizer but use it any way you like. Although the recipe calls for flank steak, I usually use sirloin steaks as I have it in the freezer more often.
Steak on a stick is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Steak on a stick is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook steak on a stick using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steak on a stick:
- Take 1 1/2 lb flank steak, cut across across the grain into 3/4" wide strips
- Prepare 1/2 cup soy sauce
- Prepare 1/4 cup brown sugar
- Take 2 tbsp olive oil
- Prepare 1 tbsp scant - sherry or dry vermouth
- Make ready 1 tsp garlic paste
- Make ready 1 tsp ginger paste
- Take 1 tsp chili paste
- Make ready 1/2 tsp pepper
Meet our new favorite way to eat steak tacos. A pissed off exclaimation, akin to " drat " but not quite so emphatic as " fuck a duck !" (The appropriate reply from anyone nearby is "Nah, it'd never sell.") Possibly derived from carnival meat snacks such as sausage on a stick, chicken on a stick , steak on a stick, etc. Current track: Steak on a stickSteak on a stick. Последние твиты от Steak-on-a-stick (@SOSMichigan). Skewer each piece of steak onto the bamboo skewers.
Steps to make Steak on a stick:
- Place all ingredients in plastic bag and marinate 4-24 hours.
- Preheat broiler and spray cookie sheet with non stick cooking spray.
- Remove meat from marinade and discard marinade. Skewer beef, being sure not to overcrowd.
- Broil 6" from heat, about 4-5 minutes per side for medium.
Push the skewer through so that steak is closest to the flat end of the skewer and the point of the skewer is at the bottom. Steak On A Stick Recipe. by Global Cookbook. Mix all remaining ingredients, pour into bag with meat slices. Seal bag with no air pockets, shake. Cut steak on diagonal in ¼ inch slices, place in large ziplock bag.
So that’s going to wrap it up with this exceptional food steak on a stick recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
