Stuffed Peppers (Vegan/Vegetarian/Low Carb)
Stuffed Peppers (Vegan/Vegetarian/Low Carb)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed peppers (vegan/vegetarian/low carb). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed Peppers (Vegan/Vegetarian/Low Carb) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Stuffed Peppers (Vegan/Vegetarian/Low Carb) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffed peppers (vegan/vegetarian/low carb) using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
  1. Make ready 6 Capsicum/Bell Pepper (lids removed)
  2. Prepare Filling/In a Food Processor
  3. Make ready 400 gms Button Mushrooms
  4. Take Small Head Cauliflower (a rice substitute)
  5. Make ready 1 Medium Onion
  6. Take 2 Cloves Garlic
  7. Prepare 2 tbs Tomato Paste
  8. Make ready 1-2 Sweet Long Peppers
  9. Prepare 1 tbs Mixed Italian Herbs
  10. Take 2 tsp Sweet Paprika
  11. Get 1/4 tsp Cayenne or Hot Chili Powder
  12. Make ready Handful Parsley
  13. Prepare to taste Salt & Pepper
  14. Get For The Baking Tray
  15. Prepare X2 Cans Chpped Tomato or Passata
  16. Make ready Parsley
  17. Take to taste Salt & Pepper
  18. Make ready Olive Oil (to your preference)
Instructions to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
  1. Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid
  2. In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce)
  3. Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley.
  4. Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce
  5. Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese)

So that’s going to wrap it up with this special food stuffed peppers (vegan/vegetarian/low carb) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!