Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, channa gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Channa gravy is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Channa gravy is something which I have loved my whole life.
Tasty Channa Masala Gravy Pakistani Food Recipe (With Video) is a delicious, tasty, tangy, and easy chaat snack or channa gravy too from white chickpeas or chana. It is a very tasty and yummy curry and a Ramadan special recipe. This recipe is very famous, popular and common in Pakistan as well as in India.
To get started with this recipe, we have to first prepare a few ingredients. You can cook channa gravy using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Channa gravy:
- Get White channay 2 cups soaked overnight
- Take Pyaz 1 pisi hui
- Make ready Pyaz 1 slice cut
- Make ready 3 Tematar
- Get 2 tsp Zeera
- Get 8 Saboot kali mirch
- Make ready Ajwain half tsp
- Prepare Dry meethi leaves 1 tsp
- Take 2 tsp Lal mirch pwdr
- Take Haldi half tsp
- Make ready 2 tsp Pisa dhanya
- Prepare 1 tsp Garam masala pwdr
- Get 4 tbsp Dhai
- Prepare 2 cups Pani
- Make ready Salt
- Prepare 2 tsp Hara dhanya chopped
- Make ready 1 Hari mirch
- Prepare 1 tsp Lemon juice
- Prepare 1 tsp Kalonji
- Make ready 1 tsp Lehsan paste
Chana Masala Rice - Mix some steamed rice with the leftover gravy, saute it with some onions etc and serve with a side of raita. Sandwich - Make Grilled Sandwiches by applying a layer of home made green chutney on bread slices followed by a spoonful of chana masala gravy. Grill the sandwiches with some butter or oil and serve hot. Chana Masala Chickpeas is rich in proteins.
Instructions to make Channa gravy:
- Subse phele chano ko wash kar k boil k alag rakh lein ab ek pateeli me oil dalien pyaz brown karen r nikal lein.
- Ab tematar ki skin remove kar k brown pyaz k sath paste bana lein.r zeera r kali mirch ko bhon k pees lein.
- Oil me lehsan paste dal k bhone ache se r phir pisi pyaz dal k 10 mins bhone.
- Tematar paste r saray masalay dal k ache se bhone r dhai add kar k oil alag hone tak bhone.
- Phir channay add karen r 2 cups ya jitni apko gravy rakhni hai pani dal k halki flame pe 15 min cook hone dein.
- Ab baki k ingre lemon juice,dhanya wagera dal k halki anch pe hi cook hone dein jab tak gravy thori thick r oil uper na ajaye.
- Serve karte hue uper hari mirch adrak dal k roti k sath serve karen.
It is called as Kondakadalai in tamil, shanaga in telugu and kala chana in hindi. This Chana gravy uses simple and less ingredients and it can be prepared quickly. It goes well with chappati / roti. Aloo Chana in Mint Coriander Gravy is a delicious gravy recipe prepared with potatoes and chickpeas flavored with mint and coriander leaves. The freshness of mint and coriander in the gravy adds a refreshing taste to this dish.
So that’s going to wrap it up with this special food channa gravy recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
