SAUSAGE - PASTA CASSEROLE
SAUSAGE - PASTA CASSEROLE

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, sausage - pasta casserole. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

SAUSAGE - PASTA CASSEROLE is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. SAUSAGE - PASTA CASSEROLE is something which I’ve loved my whole life.

The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly. COMPLETE LIST OF INGREDIENTS: If like me Sausage and mustard is your favorite combination this baked pasta is just your thing.

To get started with this recipe, we have to first prepare a few ingredients. You can have sausage - pasta casserole using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make SAUSAGE - PASTA CASSEROLE:
  1. Take 3 cup uncooked spiral pasta
  2. Prepare 1/3 cup oil
  3. Take 1 medium onion,chopped
  4. Take 2 tbsp tomato paste
  5. Prepare 1 1/4 cup pizza sauce
  6. Make ready 1 1/2 tsp salt
  7. Get 1 tsp dried oregano
  8. Get 1 tsp black pepper
  9. Make ready 1/3 can chopped pinapples
  10. Prepare 1/2 cup canned sweet corn
  11. Make ready 2 medium carrots,grated
  12. Make ready 1 1/2 cup grated cheddar cheese
  13. Prepare 1/3 cup lemon juice
  14. Get 1 medium tomato,sliced
  15. Prepare 3/4 cup grated mozzerlla cheese
  16. Get 1 1/2 medium green bell pepper, one choped.and half sliced.

Sausage Pasta Casserole ingredients, recipe directions, nutritional information and rating. This dish is a free form lasagna without the hassle of having to mess with lasagna. Boil and prepare pasta noodles as package recommends.. Pasta Casserole recipe: Try this Baked Italian Sausage Pasta Casserole recipe, or contribute your own.

Instructions to make SAUSAGE - PASTA CASSEROLE:
  1. Cook pasta according to package directions.Meanwhile bring the sausages to boil, let cool then slice them…When pasta is ready,drain and set aside.
  2. In a large sauce pan,add oil and place over medium heat, add chopped onions,leave for about two minutes while stirring.Then add in the sliced sausages.Let to simmer for about one minute and add the tomato paste.Pour in half the pizza sauce into the pan,keep stirring in medium heat.
  3. Take the cooked pasta,pour into the pan and mix together with the sausage-sauce mixture.Add salt to taste,dried oregano,black pepper,chopped pineapples,sweetcorn,grated carrots,bell pepper and keep on stirring preiodically.
  4. Pour into the mixture the grated cheddar cheese and mix well till it melts through.Then add the remaining pizza sauce into the pan slowly until it gains a desireable thickness.
  5. Add the lemon juice.When evenly mixed and all the cheese has melted out,greese your casserole and pour in all the mixture in the pan.
  6. Preheat oven to about 250°.
  7. Meanwhile,arrange the sliced tomatoes and the sliced green pepper on top of the mixture.Spread evenly the shredded mozzerella.Sprinkle some dried oregano to give it a good aroma,then place it in the oven.
  8. Leave it for about 20 minutes or until it is fully cooked.
  9. Best served when warm!

Roll the ground italian sausage into small balls. In a large fry pan, brown the garlic in olive oil. This easy sausage casserole is seriously tasty! Heat the oil in a shallow casserole, then add the onion and sausages. Casseroles usually equal comfort food in my book, and this sausage and kale pasta casserole definitely fits the bill.

So that’s going to wrap this up with this special food sausage - pasta casserole recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!