Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, roasted brussel sprouts. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves.
Roasted Brussel Sprouts is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Roasted Brussel Sprouts is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have roasted brussel sprouts using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Brussel Sprouts:
- Prepare 1 1/2 lb fresh brussel sprouts
- Get 4 tbsp olive oil
- Prepare 3/4 tsp sea salt
- Take 1/2 tsp black pepper
- Make ready 1/2 tsp granulated garlic
Then, place the pan back in the oven to finish baking. Yummy, golden cheese will be waiting for you at the end. Toss all ingredients and place in a single layer on a baking dish. Kosher salt and freshly ground black pepper Very good!
Instructions to make Roasted Brussel Sprouts:
- Preheat oven to 400º.
- Wash and cut stems off of brussel sprouts and remove any yellow outter leaves. Cut in half for smaller sprouts and in quarters for the larger sprouts.
- Put brussel sprouts in a large bowl and add olive oil. Coat/mix well and add seasonings. Mix to coat well.
- Spread brussel sprouts in an even layer on an ungreased foil lined baking sheet.
- Roast/bake for 30-45 minutes until outsides are browned and insides are tender. Flip halfway through baking time to brown on both sides.
- Sprinkle with extra salt and a bit of butter if desired as soon as they come out of the oven. Serve immediately. Enjoy!
I love brussel sprouts roasted, and this adds a little more flavor. I added the honey and balsamic after roasting. If you add the honey and balsamic before roasting, you'll want to reduce your oven temp and keep an eye on them or else they'll burn. Roasted Brussels sprouts can be a hearty and healthy component in main dishes. Add to baking sheet with onions, and toss to combine.
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