Easy Restaurant style Butter chicken with lachha paratha recipe
Easy Restaurant style Butter chicken with lachha paratha recipe

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, easy restaurant style butter chicken with lachha paratha recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Restaurant style Butter chicken with lachha paratha recipe is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Easy Restaurant style Butter chicken with lachha paratha recipe is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy restaurant style butter chicken with lachha paratha recipe using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Restaurant style Butter chicken with lachha paratha recipe:
  1. Get Chicken boneless/ with bone
  2. Prepare 3 medium size onion
  3. Get 3 Tomato
  4. Make ready 5-6 garlic cloves
  5. Prepare 1 Inch ginger
  6. Take 2 tbsp fresh chilled cream
  7. Take Dry masala- 1 Taj patta
  8. Make ready 1 cinnemon
  9. Get 2 cloves
  10. Prepare 1 tsp jeera
  11. Get 1 big elachi
  12. Take 1 tsp kasuri methi
  13. Take 1 tsp garam masala powder
  14. Take 1 green chilli
  15. Take 3 tbsp butter
  16. Take 10-12 cashew nuts
  17. Take Pinch sugar
  18. Make ready 3 tbsp corrainder leaves
  19. Get Pinch food colour
  20. Take 1 cup water
  21. Get 1 tbsp tomato ketchup
  22. Make ready Pinch kasuri methi
Instructions to make Easy Restaurant style Butter chicken with lachha paratha recipe:
  1. First boil chicken in pressure cooker upto 1 whistle. Off gas immediately. Once pressure cools down take all chicken pieces outside and keep aside.
  2. Take a pan add 1 tbsp butter add red chilli powder pinch food colour and saute all sides chicken take it in a bowl and keep aside.
  3. Take that same pan again add 2 tbsp butter dry garam masala and saute. Once it get fragnant add onion slice and saute add ginger garlic tomato cashew and saute in high flame and mix everything so that raw smel should go. Let it get cool for sometime
  4. Take a mixer jar add all masala stuff and grind it to a smooth paste.
  5. Heat a pan add 1 tbsp of butter add puree add red chilli powder corrainder powder turmeric powder garam masala powder salt mix everything and cook till oil releases. Add tomato ketchup up pinch kasuri methi Add water 1 cup. And cook till oil releases
  6. Gravy should be thick and creamy so didn't not add more water. Add chicken and mix everything and cook. Keep flame in simmer and cook chicken for 5 to 7 minutes..close the lid
  7. Take it in a serving bowl garnish with coriander leaves and fresh cream.
  8. I have served butter chicken with lachha paratha.. lachha paratha recipe will be shared in upcoming recipe…

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