Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, biscuts and gravy bake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Biscuts and gravy bake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Biscuts and gravy bake is something which I have loved my whole life.
Increase to medium-high, bring to a simmer, stirring until gravy is thickened. Whisk eggs, milk, salt, and pepper together in a bowl and pour over cheese layer. Mix water and gravy mix together in a saucepan; bring to a boil.
To get started with this particular recipe, we must first prepare a few components. You can have biscuts and gravy bake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Biscuts and gravy bake:
- Take 1 can biscuts, cut into pieces
- Get 4 tablespoons butter
- Take 4 tablespoons flour
- Take 6 eggs
- Take 2 1/2 cups milk
- Get to taste salt and pepper
- Prepare 1 lb cooked sausage
- Make ready 1 cup cheese
Biscuits and Gravy Casserole has all the flavor of the southern classic-Biscuits and Gravy, in casserole form and it couldn't be easier to make. It is great to make for a family brunch and leftovers reheat well. This recipe uses refrigerated biscuits along with a homemade sausage gravy to make a filling, stick to your ribs breakfast casserole. This was my first time ever making biscuits and gravy and it came out awesome which doesn't happen too often when I try a new recipe.
Instructions to make Biscuts and gravy bake:
- Open biscuits and cut into about 6 or 8 pieces.
- Mix eggs, 1/2 cup milk, and season to taste in a bowl.
- Melt butter and mix in flour to make a roux, add 2 cups milk and season to taste. Stir over medium heat until it thickens.
- Spray baking dish, add biscuit pieces, add 1 lb. cooked sausage, add 1 cup cheese, cover with eggs, top with gravy.
- Bake at 350°F for 35-45 minutes
Warm biscuits; Serve this rich and creamy gravy over warm fluffy biscuits. You can make homemade biscuits or serve store-bought, we'll never tell! Using a small skillet, cook the sausage over medium heat until no long pink; drain. Add butter to skillet and heat until it is melted. Since biscuits and gravy casserole is a heavy, filling dish, many people prefer lighter options to serve alongside it.
So that is going to wrap it up for this special food biscuts and gravy bake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
