Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, fried hake with herbs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This Pan-fried Hake is quick, simple and super tasty! Heat the olive oil in a large frying pan and add the seasoned hake fillets, skin side down. Heat the olive oil in a large frying pan and add the seasoned hake fillets, skin side down.
Fried hake with herbs is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Fried hake with herbs is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook fried hake with herbs using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried hake with herbs:
- Get 1 kg cleaned hake
- Make ready 3 spoons Robertson fish spice
- Get Mixed herbs to taste
- Take 2 spoons Cooking oil
- Prepare Aromat to taste
Add the rest of the butter to the frying pan and allow it to gently melt over a moderate heat. When it has melted, add a squeeze of lemon juice and the herbs, swirling to combine. Spoon this sauce over the hake fillets and serve with steamed broccoli and some sautéed new potatoes. Place the hake fillets onto a flat baking tray lined with parchment paper.
Instructions to make Fried hake with herbs:
- Defrost your fillet and season with your spices
- Heat your oil and fry your fillet both side until cooked through and ready to serve
- Enjoy
In a large bowl combine the breadcrumbs, chopped herbs, lemon zest, grated parmesan and melted butter and mix well. Season lightly with salt and black pepper. Divide the herb topping between the four fillets. Parsley is a juicy, green-tasting herb that supports the delicate flavors of fish and seafood quite well. Parsley is also easy to grow indoors, so you can have fresh parsley on hand for brightening up seafood dishes all winter long.
So that is going to wrap it up for this exceptional food fried hake with herbs recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
