Ugba with Goat meat
Ugba with Goat meat

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, ugba with goat meat. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Turkey and beef tray and spicy large snails #morsgrillandkitchen #snails #meatlover We do not ship frozen items like Goat meat, Chicken and Jute Leaves, outside of Ontario because we can not guarantee it will be in perfect condition at the time of delivery. Delivery within Toronto and its environs is guaranteed delivery the next day. We will communicate with you if an unforeseen circumstance arises.

Ugba with Goat meat is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Ugba with Goat meat is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have ugba with goat meat using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ugba with Goat meat:
  1. Get 2 wraps of ugba
  2. Make ready Goat meat
  3. Get 3 medium size garden egg (sliced)
  4. Make ready 2 medium size pepper
  5. Make ready half tea spoon ground dry pepper
  6. Make ready 4 table spoon palm oil
  7. Prepare 1 large fully chopped onions
  8. Get 1 table spoon ground crayfish
  9. Take Seasoning cubes and salt to taste
  10. Make ready 1 tea spoon ground Ehu seeds
  11. Make ready powered potash

Goat meat is quite tough so if you have a pressure cooker, do use it for cooking it to save time and gas/electricity. Use a pressure cooker to cook the goat meat Ehu (Calabash Nutmeg) is a traditional ingredient that gives this dish an authentic local flavour. We have fresh Stockfish, Goat meat, Hen, Snails, Ugba, Egusi, Ogbono, Ukazi and all the good things that make your diner memorable. We have Ugba, akanwu, palm oil for your special dishes on those special occasions.

Steps to make Ugba with Goat meat:
  1. Steam your goat meat until it is soft with seasoning cubes, salt to taste and onions.
  2. When soft, add your ugba and ehu and cook still the water dries up and allow to cool
  3. Dissolve the edible potash in half cup of cool water, stir very well and use only the liquid without any residue or particle.
  4. Pour the red oil in a pot, add the dissolve liquid from the potash gently and stir until you see the color change and the paste looking yellow and thick. add your ground crayfish, knorr and salt to taste. Stir the mixture well and pour it into the pot with you goat meat and ugba and stir all together.
  5. Dish in a plate with your sliced pepper on it, slice onion and garden eggs by the side.

Goat meat is quite tough so if you have a pressure cooker, do use it for cooking it to save time and gas/electricity. Ehu (Calabash Nutmeg) is a very traditional ingredient that is difficult to find outide Nigeria. If you can't buy it where you live, just prepare the Isi ewu without it. Ordinary nutmeg is not an alternative to this because they. Goat Meat, also known as Chevon, Cabrito or Capretto is the very tender meat of young kid goats.

So that’s going to wrap it up with this special food ugba with goat meat recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!