Capsicum Masala Curry/ Bell pepper in peanut seasme gravy
Capsicum Masala Curry/ Bell pepper in peanut seasme gravy

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, capsicum masala curry/ bell pepper in peanut seasme gravy. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Capsicum Masala Curry/ Bell pepper in peanut seasme gravy is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Capsicum Masala Curry/ Bell pepper in peanut seasme gravy is something that I’ve loved my entire life.

In this capsicum masala curry recipe, roasted sesame and roasted peanuts provide a delightful and palatable experience to taste buds. Follow this easy Indian curry recipe and indulge in to delicately spicy yet delicious capsicum sabzi. Capsicum masala curry / capsicum gravy recipe is a delicious curry of bell peppers in a gravy of roasted peanuts and sesame seeds.

To begin with this recipe, we must prepare a few components. You can cook capsicum masala curry/ bell pepper in peanut seasme gravy using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Capsicum Masala Curry/ Bell pepper in peanut seasme gravy:
  1. Get 1 cup capsicum or Bell pepper cubed
  2. Make ready 3 tbsp peanut oil
  3. Take 1 onion finely chopped
  4. Take 1 tomato finely chopped
  5. Get 1/2 cup tamarind juice
  6. Take 3/4 tsp red chilli powder
  7. Prepare 2 bay leaf
  8. Prepare 1/4 tsp cumin seeds
  9. Get 1 green chilli
  10. Take 1 tbsp ginger garlic paste
  11. Get to taste Salt
  12. Make ready To Roast and Blend
  13. Prepare 1 1/2 tbsp peanuts (roasted)
  14. Take 1 1/2 tbsp dry coconut
  15. Prepare 3/4 tbsp white sesame seeds (roasted)
  16. Prepare 2 cloves
  17. Take 1/2 inch cinnamon

Wash and clean the capsicums or bell pepper. Carefully cut the tops of the capsicum and deseed them. In a wok or kadhai, heat the oil over a medium flame. Capsicums or bell peppers are often used in the restaurant gravy dishes to add flavor.

Instructions to make Capsicum Masala Curry/ Bell pepper in peanut seasme gravy:
  1. Heat pan(pressure cooker) with peanut oil. Then add cumin, bay leaf, Curry leaves and 1 green chilli (slit) and two red dry chilli.
  2. Then add chopped onions fry till golden brown, and add ginger garlic paste add turmeric powder, red chilli powder, coriander powder and little Salt. Saute properly
  3. Add 1/2 cup tamarind juice, stir properly. Then add fried cubed capsicum.
  4. Now pour the ground mixture and spice powder to adjust to your taste. Also pour water as needed.
  5. Add salt as per taste and add kasuri methi(optional). And put in pressure cooker for two whistles.
  6. Serve capsicum Curry with pulao,chapatti or any of your favourite dish.

They can be used to prepare a yummy and delicious masala curry to accompany chapathi, roti or phulka. To make the capsicum curry, I used peanuts, dry coconut and sesame seeds,just like we use for the hyderabadi gravy dishes. Magaz or melon seeds or poppy. / Capsicum Chicken Curry Recipe . Chicken with Bell Pepper Masala Recipe. Capsicum Chicken Curry Recipe - Chicken with Bell Pepper Masala Recipe.

So that’s going to wrap this up for this special food capsicum masala curry/ bell pepper in peanut seasme gravy recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!